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Banana cake

Banana cake

Desserts

A moist and fragrant banana cake, easy to make for a quick dessert.

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Recipe from Atoj, Rotlimena, Marcos Antônio Nunes de Moura and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Here is a simple and delicious banana cake recipe, perfect for a dessert after a meal.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$23.45 $2.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.70
  • $1.16
  • $0.35
  • $0.00
  • $0.33
  • $0.01

Preparation

  • $0.69
  • $1.16
  • $0.28
  • $0.70
  • $0.35
  • $0.31
  • $0.33
  • $0.74
  • $0.74
  • $0.69
  • $0.31
  • $3.27
  • $1.04
  • $1.05
  • $1.40
  • $0.06
  • $1.47
  • $1.29
  • $0.35
  • $1.40
  • $3.27

Prices from US supermarkets for 18 of 27 ingredients; Belgian prices for the rest.

Directions

  1. Butter and flour, just enough to grease the pan. ≈ 3 min
  2. Prepare the ingredients in advance: mix the flour with the yeast. ≈ 4 min
  3. Mash the bananas thoroughly with a fork. ≈ 4 min
  4. In a food processor, combine the softened butter and sugar until you have a smooth, creamy mixture. ≈ 4 min
  5. Without stopping the mixing, add the eggs, one at a time, the mashed bananas, the flour with the baking powder, and the vanilla extract. ≈ 4 min
  6. To check if the cake is done, insert a toothpick. ≈ 3 min
  7. If it looks good, the cake is ready. ≈ 3 min
  8. In a blender, add the bananas, oil, egg yolks, and salt, then blend until smooth. ≈ 4 min

The bill

Banana cake

  • 2 eggs --$0.70
  • 1/2 cup (of tea) of butter$1.16
  • 2 bananas, cut into rounds$0.35
  • Three-quarters of a cup (of sugar)$0.00
  • 3/4 of a cup of wheat flour$0.33
  • 1/2 cup of baking soda$0.01
  • In a blender, add the eggs, butter, bananas, and sugar, and blend until you have a smooth, creamy consistency.$0.69
  • 1/2 cup (of butter), at room temperature$1.16
  • 1 cup (of tea) of sugar$0.28
  • 2 eggs$0.70
  • 2 bananas$0.35
  • 1 tablespoon of vanilla extract$0.31
  • 1 1/2 cups (approximately 170 grams) of wheat flour$0.33
  • butter and flour, just enough to grease the pan$0.74
  • Grease a baking pan, preferably a British-style cake pan, with butter and flour.$0.74
  • Prepare the ingredients in advance: mix the flour and baking powder together. Mash the bananas thoroughly with a fork.$0.69
  • In a food processor, combine the softened butter and sugar until smooth. Then, add the eggs one at a time, followed by the mashed bananas, the flour mixture (flour and baking powder), and the vanilla extract.$0.31
  • Pour the batter into the mold and bake for approximately 40 minutes.$3.27
  • 6 medium-sized banana nanicas and mulberry bananas --$1.04
  • 1 cup of oil paint$1.05
  • 4 eggs$1.40
  • A pinch of salt$0.06
  • 2 cups (approximately 50 grams) of bread crumbs$1.47
  • In a blender, add the bananas, oil, egg yolks, and salt, then blend until smooth.$1.29
  • Place the dough in a bowl and add the breadcrumbs and sugar, then mix well.$0.35
  • Add the yeast, and finally, the egg whites, which have been beaten to stiff peaks.$1.40
  • Grease a baking pan (26 x 40 cm) and place it in a preheated oven.$3.27

Total$23.45

that's $2.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs --
  • 1/2 cup (of tea) of butter
  • 2 bananas, cut into rounds
  • Three-quarters of a cup (of sugar)
  • 3/4 of a cup of wheat flour
  • 1/2 tablespoon (approximately 15 ml) of dry yeast
  • 1/2 cup of baking soda
  • In a blender, add the eggs, butter, bananas, and sugar, and blend until you have a smooth, creamy consistency.
  • Add the remaining ingredients and mix again.
  • Ready for cooking
  • 1/2 cup (of butter), at room temperature
  • 1 cup (of tea) of sugar
  • 2 eggs
  • 2 bananas
  • 1 tablespoon of vanilla extract
  • 1 1/2 cups (approximately 170 grams) of wheat flour
  • 1 tablespoon of dry yeast
  • butter and flour, just enough to grease the pan
  • Set the oven to a medium temperature (180 degrees).
  • Grease a baking pan, preferably a British-style cake pan, with butter and flour.
  • Prepare the ingredients in advance: mix the flour and baking powder together. Mash the bananas thoroughly with a fork.
  • In a food processor, combine the softened butter and sugar until smooth. Then, add the eggs one at a time, followed by the mashed bananas, the flour mixture (flour and baking powder), and the vanilla extract.
  • Pour the batter into the mold and bake for approximately 40 minutes.
  • To check if the cake is done, insert a toothpick. If it comes out clean, the cake is ready.
  • Remove the cake from the oven, let it cool, and then serve it.
  • 6 medium-sized banana nanicas and mulberry bananas --
  • 1 cup of oil paint
  • 4 eggs
  • A pinch of salt
  • 2 cups (approximately 50 grams) of bread crumbs
  • 2 cups (of sugar)
  • 1 tablespoon (approximately 15 ml) of dry yeast
  • In a blender, add the bananas, oil, egg yolks, and salt, then blend until smooth.
  • Place the dough in a bowl and add the breadcrumbs and sugar, then mix well.
  • Add the yeast, and finally, the egg whites, which have been beaten to stiff peaks.
  • Grease a baking pan (26 x 40 cm) and place it in a preheated oven.

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