Average score* 64/100Spicy marinated olives with garlic and oregano
Marinated olives in olive oil, garlic, oregano, bay leaf, and chili pepper, prepared a few days in advance for a successful appetizer.
Mediterranean recipes: 18 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy marinated olives with garlic and oregano, Black olive, anchovy, and caper tapenade, Salmon baked in parchment paper with zucchini, and a mint salsa., Baklava…
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Average score* 64/100Marinated olives in olive oil, garlic, oregano, bay leaf, and chili pepper, prepared a few days in advance for a successful appetizer.
Average score* 100/100A homemade tapenade, a paste made from black olives, anchovies, capers, garlic, and basil, perfect for spreading on bread or serving with fish.
Average score* 91/100Deliciously cooked salmon fillets, baked in parchment paper with a bed of zucchini, served with a fresh tomato and mint salsa: a light and flavorful dish.
Average score* 55/100A Mediterranean dessert featuring walnuts and a sweet syrup, baklava is a flaky pastry filled with a cinnamon-flavored mixture.
Average score* 97/100Enjoy this traditional Greek salad, refreshing and flavorful, ideal for a light meal.
Average score* 97/100Golden-brown lamb chops, topped with a pesto, lemon, and Tabasco sauce.