Average score* 58/100
Desserts
Neapolitan Pastry
A traditional Neapolitan dessert, pastiera, is a must-have during Easter. It is a cake made with candied fruits and wheat.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Neapolitan Pastry, pesto, Majorca Eggplant Gratin, Fusilli with Sorrento sauce…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
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264 recipes
Average score* 58/100
Average score* 85/100pesto
A traditional Italian sauce made with basil, pine nuts, and olive oil, perfect for pasta.
Average score* 79/100
Main dishes
Majorca Eggplant Gratin
A classic dish from the Balearic Islands, this reimagined eggplant gratin is a delicious combination of roasted vegetables.
Average score* 88/100
Main dishes
Fusilli with Sorrento sauce
Recipe for Italian fusilli pasta with mozzarella and tomatoes, perfect for those who enjoy Mediterranean cuisine.
Average score* 91/100
Main dishes
Easy Gorgonzola Sauce
Creamy gorgonzola sauce for pasta: just two ingredients, a few minutes, and a little attention to prevent the sauce from overflowing.
Average score* 87/100
Snacks
Italian crostini with vegetables and mozzarella
Baked brioche toasts topped with tomatoes, zucchini, bell peppers, olives, and mozzarella, seasoned with garlic and oregano, served hot.
Average score* 69/100
Main dishes
Five variations of potato and apple gnocchi
Homemade apple and potato gnocchi in five different variations, poached in boiling water and served with a tomato sauce, meat, and grated cheese.
Average score* 91/100
Main dishes
Four-cheese pizza
Enjoy this delicious pizza, topped with mozzarella, gorgonzola, cheddar cheese, and county cheese.
Average score* 66/100
Appetizers
Italian sandwich
A delicious Italian-style sandwich with sausage, tomatoes, and avocado puree.
Average score* 63/100
Vegetarian
Vegetarian Milanese-style risotto with saffron
A creamy saffron risotto, cooked in a large pot with Carnaroli rice, Parmesan cheese, and fresh Pecorino, perfectly seasoned and creamy.
Average score* 38/100
Main dishes
Pumpkin tortelli
Fresh pasta filled with pumpkin, amaretti biscuits, Parmesan cheese, and nutmeg, served with butter and Parmesan: a specialty of Reggio Emilia and Mantua.
Average score* 85/100
Desserts
Panna Cotta with Berry Coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”