Average score* 76/100
Snacks
Bengali lentil beignets
Golden and crispy lentil mungo beignets, flavored with onion, chili pepper, ginger, and cilantro: perfect as an appetizer.
Deep-fried recipes
Deep-fried recipes: 240 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bengali lentil beignets, Pokora, a type of Iranian chickpea fritter, Onion pakoras, Bengali chickpea fritters, Kupat tahu Magelang, a dish of tofu and rice cakes in a peanut sauce.…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 76/100
Average score* 97/100
Main dishes
Pokora, a type of Iranian chickpea fritter
From Khuzestan doughnuts to chickpea, chive, and saffron fritters, perfectly golden-fried and served with a spicy tomato sauce.
Average score* 99/100
Snacks
Onion pakoras, Bengali chickpea fritters
Crispy onion fritters coated in flour, cumin, and green chili: a quick and easy Bengali snack, perfect for breaking the fast.
Average score* 88/100
Main dishes
Kupat tahu Magelang, a dish of tofu and rice cakes in a peanut sauce.
A Javanese specialty: ketupat (a type of rice cake), fried tofu, soybean sprouts, and cabbage, all coated in a smooth peanut sauce flavored with garlic an…
Average score* 97/100
Snacks
Crispy kangkong leaves in a doughnut shape
Crispy kangkong leaves, lightly coated in a maize starch batter and then deep-fried until golden and crunchy, perfect as an appetizer.
Average score* 96/100
Snacks
Ladrang, cassava chips from Bali
Crispy cassava flour chips, seasoned with sugar and cumin, spread thinly on a banana leaf, then cut into strips and deep-fried.
Average score* 96/100
Snacks
Cassava flour fritters, crispy chips
A crispy Indonesian snack: a thin batter made from cassava flour and cumin, spread on banana leaves, cut into rectangles, and then fried.
Average score* 92/100
Main dishes
Flamenquín with ham, fried pork rolls
A Spanish-style dish consisting of thin slices of pork, layered with ham, bacon, and cheese, coated in breadcrumbs, and then fried in olive oil until gold…
Average score* 98/100
Snacks
Spicy Tempeh Beignets
Indonesian tempeh fritters, made with mashed tempeh mixed with a spiced batter containing garlic, shallots, and chili peppers, shaped into elongated balls…
Average score* 87/100
Main dishes
Catalan-style cod with saffron
Salted and floured cod, fried and simmered with a Catalan-style vegetable stew (a type of ratatouille) in a clay pot, to allow the flavors to meld togethe…
Average score* 93/100
Snacks
Mento, cassava doughnuts, and coconut beans
Indonesian cassava fritters, made with grated cassava, black beans, and shredded coconut, shaped into balls and then fried until golden brown.
Average score* 85/100
Snacks
Fried sausage-filled noodle rolls
Sausage wrapped in instant noodles, flavored with garlic and shallots, soaked in egg, and then fried, to be enjoyed with a spicy sauce.