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Catalan-style cod with saffron

Catalan-style cod with saffron

Main dishes

Salted and floured cod, fried and simmered with a Catalan-style vegetable stew (a type of ratatouille) in a clay pot, to allow the flavors to meld togethe…

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Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine · · updated on

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This dish from the Alt Urgell region combines fried cod with xamfaina, a Catalan vegetable stew. The two are cooked together in a clay pot to allow their flavors to meld.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $0.06
  • $0.17

Directions

  1. Coat the cod pieces with flour and then fry them.
  2. Meanwhile, prepare the xamfaina in a separate pan.
  3. Place the entire mixture in a clay pot and allow the cod to absorb some of the flavors of the xamfaina. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 600 g of desalinated cod, prepared the day before
  • 500 g of xamfaina
  • 3 tablespoons of flour
  • Oil paint for deep frying

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