Average score* 73/100
Appetizers
Red mullet fillets
Crispy and fragrant red mullet, served with a warm or cold tomato sauce.
Deep-fried recipes
Deep-fried recipes: 240 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red mullet fillets, Paczki: Traditional Polish doughnuts, Fried biscuits, Flamenquines…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 73/100
Average score* 68/100
Desserts
Paczki: Traditional Polish doughnuts
Discover these Polish doughnuts, which are soft and fluffy, filled with jam and sprinkled with powdered sugar.
Average score* 95/100
Snacks
Fried biscuits
Discover these fried biscuits, perfect for a snack or an appetizer!
Average score* 92/100
Appetizers
Flamenquines
Traditional Belgian recipe for flamenquines, which are deep-fried pork rolls coated in breadcrumbs.
Average score* 49/100
Snacks
Cheese croquettes
Crispy, deep-fried croquettes filled with a rich, thick béchamel sauce made with sheep’s milk cheese: crunchy on the outside, soft on the inside, perfect …
Average score* 91/100
Main dishes
Cashew nut sweets
Discover this delicious recipe for cashew-nut sukiyan, a flavorful and colorful dish.
Average score* 86/100
Desserts
Sweet Zucchini Blossom Fritters
A light, original dessert, these zucchini blossom fritters are perfect as an appetizer or a snack.
Average score* 65/100
Main dishes
Fried chicken marinated in milk
Chicken pieces marinated overnight in milk, white pepper, and bay leaves, then dredged in flour and fried until golden brown.
Average score* 69/100
Snacks
Fried cheese and ham squares
Square-shaped béchamel patties filled with cooked ham and cheese, breaded and then fried: crispy on the outside, soft on the inside, perfect as an appetiz…
Average score* 83/100
Main dishes
Fried and spiced pabda fish, crispy
Tender pabda fish, marinated in spices and then fried until golden brown, to be enjoyed with hot rice.
Average score* 74/100
Snacks
Crispy Bengali-style French fries
Thin strips of crispy, freshly fried French fries, seasoned with peanuts, curry leaves, and chaat spices: a traditional Bengali snack.
Average score* 59/100
Baking
Tulumba, Turkish syrup-filled doughnuts
A classic Turkish dessert: choux pastry made with pressed semolina, fried until golden brown, and then dipped in a cold syrup for a crispy and sweet treat.