Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Banana sticks, caramelized banana French fries, Easter-themed rice, mozzarella, and thyme arancini, Kerala’s signature dish: deep-fried chili fritters, “Muttai bonda,” or “fried egg doughnut,” is a popular street food in India.…
By appliance and cooking method
Average score* 95/100A popular street food in the Philippines: bananas dipped in hot oil, coated with sugar, and then sprinkled with more sugar for a caramelized, crispy textu…
Average score* 90/100Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.
Average score* 97/100Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 94/100An Indian sweet from Kerala: half-hard-boiled eggs immersed in a thick batter of spiced besan (chickpea flour) with chili peppers, then deep-fried to a go…
Average score* 75/100A traditional snack from southern India: roasted rice flour and lentil urad, mixed with sesame seeds and butter, then pressed into spirals and fried until…
Average score* 95/100An Indian snack: hard-boiled eggs cut in half, coated in a spiced besan (chickpea flour) and rice batter, and then fried until golden brown.
Average score* 46/100Malaysian rice flour meatballs, filled with kidney beans and palm sugar, rolled in sesame seeds and deep-fried until golden brown.
Average score* 66/100Homemade tortilla chips, marinated in lime juice, salt, and chipotle hot sauce, then dried and fried: crispy and flavorful.
Average score* 81/100Fried chicken wings coated in a mixture of smoky chipotle sauce, melted butter, lime, and garlic. Perfect as an appetizer.
Average score* 74/100A traditional Sulawesi treat: small tubes made from a mixture of rice flour and egg, deep-fried, and then coated in a thick sugar syrup and dried.
Average score* 55/100Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 49/100These Turkish meatballs, made with bulgur flour, contain a filling of meat, onion, and walnuts: a hearty recipe that can be poached or fried, depending on…