Average score* 52/100
Vegetarian
Chickpea and apple falafel
Chickpea falafel, soaked for 24 hours, then mixed with potato, onion, garlic, and spices, and finally fried over medium heat to achieve a golden-brown cru…
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chickpea and apple falafel, Fish falafel made with chickpeas, American-style fried chicken, with a creamy sauce., Morilles, French-style fried potatoes with maize semolina…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 52/100
Average score* 73/100
Main dishes
Fish falafel made with chickpeas
Iranian fish and chickpea meatballs, seasoned with cumin and cilantro, fried, and served with a baguette and a pickle.
Average score* 38/100
Main dishes
American-style fried chicken, with a creamy sauce.
Chicken marinated overnight in spicy buttermilk, coated in flour, and fried in a cast-iron skillet, topped with a creamy sauce made with milk and pepper.
Average score* 51/100
Main dishes
Morilles, French-style fried potatoes with maize semolina
Morels soaked in egg-based milk, coated in spiced cornmeal, and then fried in bacon fat until golden brown.
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
Average score* 73/100
Main dishes
Tyrolean potato fritters, also known as “Tirtlen” and “ravioles”
These Tyrolean ravioles, similar to French fries, combine a wheat-based dough with a filling of ricotta, potato, and chives. They are golden and crispy, a…
Average score* 78/100
Baking
Zalabia, rose-flavored doughnuts
A risen dough made with flour, yeast, and water, accompanied by a lemon-flavored syrup and rosewater, which must be allowed to cool completely.
Average score* 75/100
Appetizers
Crispy shrimp tempura
Shrimp coated in a light tempura batter and wrapped in a nori seaweed strip, deep-fried until golden and crispy, and served hot.
Average score* 67/100
Main dishes
Rice balls filled with ground meat
Rice balls filled with a mixture of ground meat, onion, almond, and grapes, coated in batter and then fried until golden brown: a delicious dish.
Average score* 58/100
Snacks
Crispy lentil fritters
These lentil fritters, made with soaked lentils, garlic, ginger, and chili peppers, are then fried until golden and crispy, making them a perfect snack.
Average score* 76/100
Baking
Jalabria, sticky rice doughnuts with palm sugar
Javanese-style doughnuts, made with sticky rice flour and coconut, deep-fried and then coated in a caramel made from palm sugar.
Average score* 73/100
Baking
Delicious, crispy Lombok crackers
Crispy Lombok crackers made with rice flour and coconut milk, cut into crescent shapes and then fried until golden brown. A festive treat.