Average score* 74/100
Main dishes
Sakura shrimp beignets, Japanese kakiage
Crispy, small pink sakura shrimp and mitsuba beignets, coated in a light batter and deep-fried for 2-3 minutes in oil heated to 180 °C.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sakura shrimp beignets, Japanese kakiage, Edirne lamb liver, Cimols with hot peppers, Chickpea falafel…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 74/100
Average score* 64/100
Main dishes
Edirne lamb liver
Discover the traditional preparation of Adana lamb liver, a refined and delicate Turkish specialty.
Average score* 83/100
Appetizers
Cimols with hot peppers
Discover these delightful, crispy, and flavorful little balls, perfect as an appetizer for a family meal or a get-together with friends.
Average score* 78/100
Main dishes
Chickpea falafel
Spiced chickpea meatballs, cooked and fried, with cumin and garlic.
Average score* 80/100
Main dishes
Catfish returned
Discover this recipe for pan-fried fish, seasoned and served with soy sauce and fresh herbs.
Average score* 88/100
Appetizers
Philippine-style fried calamari
Calamari rings coated in flour, parsley, and lime, deep-fried until crispy, and served very hot.
Average score* 71/100
Main dishes
Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 73/100
Main dishes
Breaded pollock fillets and French fries with garlic
Breaded and egg-dipped pollock fritters, fried in olive oil and seasoned with garlic. A Basque specialty, best served immediately after cooking.
Average score* 82/100
Main dishes
Philippine shrimp fritters
These lightly coated Filipino shrimp become crispy when fried. Serve them with a sweet and sour sauce, or a sauce with a hint of spice.
Average score* 71/100
Main dishes
Fatañones: A traditional meat dish
Discover this Transylvanian recipe featuring pieces of pork, veal, and beef, seasoned with paprika and served with French-style potato fries.
Average score* 55/100
Main dishes
Sweet and sour pork with bell peppers and pineapple
Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 70/100
Main dishes
Fried shrimp cakes
Discover this delicious and colorful Thai fried dish, perfect for a light meal.