Average score* 78/100
Snacks
Bitterballen, Dutch-style veal croquettes
Small, round veal croquettes with Gouda cheese, crispy on the outside and soft on the inside, made with a broth and a roux, perfect as an appetizer.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bitterballen, Dutch-style veal croquettes, Cod with honey, in the style of the Poblet Monastery, Fried cod in a pine nut sauce, Chickpea flour, sugar, and cardamom sweets…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 78/100
Average score* 74/100
Main dishes
Cod with honey, in the style of the Poblet Monastery
Salted cod fillets coated in a mixture of flour, water, and honey, then deep-fried in hot oil, a recipe attributed to the Poblet monastery.
Average score* 74/100
Main dishes
Fried cod in a pine nut sauce
A Catalan recipe for fried, salted cod, shaped into a fritter, and served with a saffron-infused sauce made with parsley, cumin, and pine nuts, slowly sim…
Average score* 78/100
Desserts
Chickpea flour, sugar, and cardamom sweets
Indian sweet meatballs: chickpea flour balls, coated in a sugar syrup, and then rolled in grapes and cardamom.
Average score* 55/100
Main dishes
Catalan-style cod with saffron
Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Average score* 75/100
Main dishes
Crispy vermicelli stir-fried with chicken and shrimp
Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Average score* 71/100
Desserts
Lgimat, date-flavored fritters
Golden Persian doughnuts, made with a light and airy dough and then dipped in warm date syrup: a delicious and energy-boosting treat.
Average score* 62/100
Desserts
Sicilian honey-glazed rice cakes
Sicilian rice and flour doughnuts, fried into sticks, served cold with orange-flavored honey and powdered sugar, as they are traditionally enjoyed in Cata…
Average score* 74/100
Main dishes
Sakura shrimp beignets, Japanese kakiage
Crispy, small pink sakura shrimp and mitsuba beignets, coated in a light batter and deep-fried for 2-3 minutes in oil heated to 180 °C.
Average score* 76/100
Snacks
Indian chickpea and broad bean falafel
Chickpea and broad bean falafel, seasoned with garlic and spices, lightly fried and served with sauces and tamarind juice, all with a nice kick.
Average score* 81/100
Snacks
Khuzestan-style chickpea falafel
Iranian chickpea falafel, made with twice-ground chickpeas, garlic, onion, and green chili peppers, seasoned with sesame seeds, and deep-fried in hot oil.
Average score* 46/100
Vegetarian
Egyptian falafel with broad beans
Egyptian falafel made with dried fava beans, fresh herbs, cumin, and sesame seeds, shaped into small balls and then fried in hot oil.