Average score* 69/100
Main dishes
Kyoto-style pork ribs
Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Kyoto-style pork ribs, Mouse-shaped cookies, small, deep-fried biscuits coated in sugar, Cutlet, Stuffed fish fillets…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 69/100
Average score* 68/100
Baking
Mouse-shaped cookies, small, deep-fried biscuits coated in sugar
Indonesian-style small, mouse-ear-shaped cookies: a flour and sticky rice-based dough, deep-fried and then coated in a sugar syrup.
Average score* 64/100
Snacks
Cutlet
Small pieces of chicken coated in breadcrumbs and fried, served with a sauce.
Average score* 83/100
Main dishes
Stuffed fish fillets
Discover this recipe for stuffed fish fillets, perfect for a delicious and enjoyable meal.
Average score* 71/100
Snacks
Cheese-stuffed mushrooms, breaded
Mushroom balls filled with melted cheddar cheese, blue cheese, bacon, or shrimp, assembled into balls, breaded, and deep-fried, served with a tartar sauce.
Average score* 45/100
Main dishes
Spicy chili-flavored dried fish cakes
This is a typical dish from Western Sumatra, and the dendeng balado is a crispy, slow-cooked beef dish seasoned with red chili peppers and spices.
Average score* 64/100
Main dishes
Small ravioli filled with candied apricots
Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.
Average score* 88/100
Snacks
Crispy Buffalo chicken wings
Crispy chicken wings, fried until golden brown, then coated in a rich butter and vinegar-based hot sauce: perfect as an appetizer with blue cheese.
Average score* 38/100
Main dishes
American-style fried chicken, with a creamy sauce.
Chicken marinated overnight in spicy buttermilk, coated in flour, and fried in a cast-iron skillet, topped with a creamy sauce made with milk and pepper.
Average score* 83/100
Snacks
Fried Guernica hot peppers
Small, green Guernica peppers, deep-fried in hot oil and seasoned with fleur de sel: a simple Basque appetizer, ready in just a few minutes.
Average score* 51/100
Main dishes
Morilles, French-style fried potatoes with maize semolina
Morels soaked in egg-based milk, coated in spiced cornmeal, and then fried in bacon fat until golden brown.
Average score* 77/100
Main dishes
Salmon in a sweet and sour sauce
Discover this unique sweet and sour fried salmon recipe, perfect for a delicious evening.