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Cheese-stuffed mushrooms, breaded

Cheese-stuffed mushrooms, breaded

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Mushroom balls filled with melted cheddar cheese, blue cheese, bacon, or shrimp, assembled into balls, breaded, and deep-fried, served with a tartar sauce.

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Recipe from Xavier Dengra, Joanjoc~cawikibooks (Wikibooks), adapted by Recette de cuisine · · updated on

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These stuffed mushrooms are formed into small balls filled with melted Cheddar cheese, then breaded and fried. Choose your favorite filling: blue cheese, bacon, or shrimp.

Ingredients and directions

  • Prep time40 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$9.20 $1.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $1.63
  • $0.21
  • $0.06
  • $0.21

(Choose your preferred type of farce)

  • $1.79
  • $0.81
  • $2.81

Coating

  • $0.13
  • $0.70
  • $0.44
  • $0.41

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms to remove any dirt. ≈ 8 min
  2. Remove the foot from the mold by hand to keep the hats empty. ≈ 3 min
  3. Boil them for 3 minutes in salted water with a few drops of lemon juice. The feet are not needed here; prepare them separately as you wish.
  4. Gently melt the Cheddar cheese and add your chosen filling: blue cheese, fried bacon, or cooked shrimp. Season with salt and pepper.
  5. Fill a hat with two small spoons, then close it with another hat to form a ball. ≈ 10 min
  6. Allow the cheese to cool so that it sets properly and the balls are easier to handle.
  7. In the correct order: flour, egg, breadcrumbs. ≈ 3 min
  8. Fry in a large amount of oil paint.
  9. Serve with a tartar sauce. ≈ 2 min

The bill

Cheese-stuffed mushrooms, breaded

  • 200 g of Cheddar cheese$1.63
  • a few drops of lemon$0.21
  • salt$0.06
  • pepper$0.21
  • 100 g of blue cheese$1.79
  • 100 g of fried bacon$0.81
  • 150 g of cooked shrimp$2.81
  • 100 g of flour$0.13
  • 2 eggs$0.70
  • 150 g of breadcrumbs$0.44
  • deep-fried oil paint$0.41

Total$9.20

that's $1.53 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 24 mushroom hats
  • 200 g of Cheddar cheese
  • a few drops of lemon
  • salt
  • pepper
  • tartar sauce
  • 100 g of blue cheese
  • 100 g of fried bacon
  • 150 g of cooked shrimp
  • 100 g of flour
  • 2 eggs
  • 150 g of breadcrumbs
  • deep-fried oil paint

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