Average score* 46/100
Vegetarian
Egyptian falafel with broad beans
Egyptian falafel made with dried fava beans, fresh herbs, cumin, and sesame seeds, shaped into small balls and then fried in hot oil.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Egyptian falafel with broad beans, Chickpea and apple falafel, Fish falafel made with chickpeas, American-style fried chicken, with a creamy sauce.…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 46/100
Average score* 52/100
Vegetarian
Chickpea and apple falafel
Chickpea falafel, soaked for 24 hours, then mixed with potato, onion, garlic, and spices, and finally fried over medium heat to achieve a golden-brown cru…
Average score* 73/100
Main dishes
Fish falafel made with chickpeas
Iranian fish and chickpea meatballs, seasoned with cumin and cilantro, fried, and served with a baguette and a pickle.
Average score* 38/100
Main dishes
American-style fried chicken, with a creamy sauce.
Chicken marinated overnight in spicy buttermilk, coated in flour, and fried in a cast-iron skillet, topped with a creamy sauce made with milk and pepper.
Average score* 51/100
Main dishes
Morilles, French-style fried potatoes with maize semolina
Morels soaked in egg-based milk, coated in spiced cornmeal, and then fried in bacon fat until golden brown.
Average score* 73/100
Snacks
Piyaju, chickpea and onion fritters
Crispy, chickpea-based Bengali fritters, made with crushed chickpeas, onion, and cilantro, fried over medium heat: perfect for an appetizer or an iftar me…
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
Average score* 71/100
Main dishes
Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 97/100
Snacks
Crispy chickpea and onion rings
Onion rings coated in a spiced chickpea flour batter, deep-fried until crispy: an ideal snack for appetizers.
Average score* 50/100
Baking
Berlin-style plum jam doughnuts
Soft, Berlin-style doughnuts filled with plum jam, fried to a beautiful golden color, and then dusted with powdered sugar: the perfect festive treat.
Average score* 73/100
Main dishes
Tyrolean potato fritters, also known as “Tirtlen” and “ravioles”
These Tyrolean ravioles, similar to French fries, combine a wheat-based dough with a filling of ricotta, potato, and chives. They are golden and crispy, a…
Average score* 78/100
Baking
Zalabia, rose-flavored doughnuts
A risen dough made with flour, yeast, and water, accompanied by a lemon-flavored syrup and rosewater, which must be allowed to cool completely.