Average score* 58/100
Vegetarian
Spicy Bengali lentil fritters
Crispy dal mung fritters, served with a spiced apple and tomato sauce, and a vegetarian Bengali curry.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy Bengali lentil fritters, Potato croquettes with Roquefort cheese, French-style onion rings, Fried cannoli filled with pastry cream…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 58/100
Average score* 67/100
Main dishes
Potato croquettes with Roquefort cheese
These cheesy potato croquettes, concealing pieces of Roquefort cheese, are first coated in flour and then deep-fried in a mixture of melted butter and hot…
Average score* 76/100
Vegetarian
French-style onion rings
Crispy and golden-brown fried onions, seasoned with turmeric and then blanched before frying: ideal for making in large batches and freezing for year-roun…
Average score* 75/100
Baking
Fried cannoli filled with pastry cream
Around twenty crispy, deep-fried dough tubes, coated in oil paint, filled with pastry cream, and sprinkled with powdered sugar, for a delicious dessert.
Average score* 70/100
Main dishes
Whale meat: Tatsuta-age, sashimi, and curry
Three Japanese ways to prepare whale meat: deep-fried as tatsuta-age, served as sashimi with wasabi and shiso, or simmered in curry.
Average score* 78/100
Snacks
Philippine twisted doughnuts
Philippine-style twisted doughnuts: made with evaporated milk, rolled, twisted, and then fried until golden brown, to be dipped in a sauce.
Average score* 74/100
Baking
Elephant-shaped cookies, zebra-striped cookies with coconut milk
Fried Javanese biscuits shaped like elephant ears, with a vanilla and cocoa speckled dough, and coconut milk, perfect to enjoy with coffee or tea.
Average score* 80/100
Main dishes
Fried pastries, a Catalan specialty
Small, cut-up pieces of meat, seasoned, coated in flour, dipped in egg and breadcrumbs, and then deep-fried in hot oil. Served with apple slices or tomato.
Average score* 68/100
Baking
Mouse-shaped cookies, small, deep-fried biscuits coated in sugar
Indonesian-style small, mouse-ear-shaped cookies: a flour and sticky rice-based dough, deep-fried and then coated in a sugar syrup.
Average score* 71/100
Snacks
Cheese-stuffed mushrooms, breaded
Mushroom balls filled with melted cheddar cheese, blue cheese, bacon, or shrimp, assembled into balls, breaded, and deep-fried, served with a tartar sauce.
Average score* 67/100
Desserts
“Pantua: Indian-style cheese and syrup-filled dumplings”
A Bengali delicacy: fresh cheese and khoya (a type of milk-based sweetener) balls, deep-fried and then soaked for an hour in a cardamom-scented sugar syru…
Average score* 83/100
Main dishes
Fried and spiced pabda fish, crispy
Tender pabda fish, marinated in spices and then fried until golden brown, to be enjoyed with hot rice.