Average score* 75/100
Main dishes
Crispy vermicelli stir-fried with chicken and shrimp
Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy vermicelli stir-fried with chicken and shrimp, Albanian-style meatball and french fries, Coconut milk and brown sugar rice fritters, Shrimp coated in sugar…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 75/100
Average score* 85/100
Main dishes
Albanian-style meatball and french fries
Discover these traditional Albanian French fry meatballs, which are delicious and easy to prepare.
Average score* 92/100
Desserts
Coconut milk and brown sugar rice fritters
Small rice flour and coconut milk doughnuts, deep-fried and then coated in a brown sugar and coconut syrup: a simple and delicious Filipino treat.
Average score* 91/100
Main dishes
Shrimp coated in sugar
Original recipe for shrimp coated in sugar, steamed, and then fried.
Average score* 55/100
Main dishes
Catalan-style cod with saffron
Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Average score* 48/100
Main dishes
Acarajé
Kidney bean fritters filled with dried shrimp, served with vatapá.
Average score* 75/100
Main dishes
stuffed olives with meat
Discover this traditional Italian recipe featuring stuffed olives filled with ground meat and Parmesan cheese.
Average score* 69/100
Snacks
Rice sausage croquettes in tempura
Black pudding and rice balls coated in tempura, perfectly golden-fried, and served with a piquillo pepper cream sauce, ideal as pintxos.
Average score* 92/100
Main dishes
“Chulas earth apples, somewhere between roasted and French fries”
Apple slices, soaked in cold olive oil, then cooked in a manner similar to french fries, and finally seasoned with minced garlic and parsley.
Average score* 67/100
Main dishes
Potato croquettes with Roquefort cheese
These cheesy potato croquettes, concealing pieces of Roquefort cheese, are first coated in flour and then deep-fried in a mixture of melted butter and hot…
Average score* 65/100
Snacks
Little nuns
Discover these sweet, fried pastries, a traditional treat enjoyed during the Carnival in Bavaria. They are flavored with pumpkin and coated in sugar.
Average score* 69/100
Main dishes
Beef meatballs with melted cheese and chili peppers
Beef meatballs, deep-fried, then topped with a melted cheese sauce, green chili peppers, and taco spices, to be simmered until absorbed.