Average score* 68/100
Baking
Mouse-shaped cookies, small, deep-fried biscuits coated in sugar
Indonesian-style small, mouse-ear-shaped cookies: a flour and sticky rice-based dough, deep-fried and then coated in a sugar syrup.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mouse-shaped cookies, small, deep-fried biscuits coated in sugar, Cheese-stuffed mushrooms, breaded, “Pantua: Indian-style cheese and syrup-filled dumplings”, Flamenquín with ham, fried pork rolls…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 68/100
Average score* 71/100
Snacks
Cheese-stuffed mushrooms, breaded
Mushroom balls filled with melted cheddar cheese, blue cheese, bacon, or shrimp, assembled into balls, breaded, and deep-fried, served with a tartar sauce.
Average score* 67/100
Desserts
“Pantua: Indian-style cheese and syrup-filled dumplings”
A Bengali delicacy: fresh cheese and khoya (a type of milk-based sweetener) balls, deep-fried and then soaked for an hour in a cardamom-scented sugar syru…
Average score* 92/100
Main dishes
Flamenquín with ham, fried pork rolls
A Spanish-style dish consisting of thin slices of pork, layered with ham, bacon, and cheese, coated in breadcrumbs, and then fried in olive oil until gold…
Average score* 83/100
Main dishes
Fried and spiced pabda fish, crispy
Tender pabda fish, marinated in spices and then fried until golden brown, to be enjoyed with hot rice.
Average score* 78/100
Snacks
Bitterballen, Dutch-style veal croquettes
Small, round veal croquettes with Gouda cheese, crispy on the outside and soft on the inside, made with a broth and a roux, perfect as an appetizer.
Average score* 98/100
Snacks
Spicy Tempeh Beignets
Indonesian tempeh fritters, made with mashed tempeh mixed with a spiced batter containing garlic, shallots, and chili peppers, shaped into elongated balls…
Average score* 87/100
Main dishes
Catalan-style cod with saffron
Salted and floured cod, fried and simmered with a Catalan-style vegetable stew (a type of ratatouille) in a clay pot, to allow the flavors to meld togethe…
Average score* 74/100
Main dishes
Cod with honey, in the style of the Poblet Monastery
Salted cod fillets coated in a mixture of flour, water, and honey, then deep-fried in hot oil, a recipe attributed to the Poblet monastery.
Average score* 74/100
Main dishes
Fried cod in a pine nut sauce
A Catalan recipe for fried, salted cod, shaped into a fritter, and served with a saffron-infused sauce made with parsley, cumin, and pine nuts, slowly sim…
Average score* 78/100
Desserts
Chickpea flour, sugar, and cardamom sweets
Indian sweet meatballs: chickpea flour balls, coated in a sugar syrup, and then rolled in grapes and cardamom.
Average score* 93/100
Snacks
Mento, cassava doughnuts, and coconut beans
Indonesian cassava fritters, made with grated cassava, black beans, and shredded coconut, shaped into balls and then fried until golden brown.