Average score* 73/100
Main dishes
Cottage
Crispy corn tortillas filled with kidney beans, cheese, and vegetables, creating a delicious Mexican dish.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cottage, Langos, golden Hungarian crepes, Fried fish with a coconut aroma, Chicken in Zongtang Soup…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 73/100
Average score* 74/100
Appetizers
Langos, golden Hungarian crepes
Traditional Hungarian crepes, cooked in a pan and served with cream or a garlic sauce.
Average score* 76/100
Main dishes
Fried fish with a coconut aroma
Discover this delicious fried fish, wrapped in banana leaves, and marinated with mustard oil and fresh chili peppers. A traditional Bengali dish that will…
Average score* 74/100
Appetizers
Chicken in Zongtang Soup
Discover this recipe for crispy and spicy chicken, perfect for a unique and delicious meal.
Average score* 69/100
Main dishes
Spicy chicken leg french fries
Discover this recipe for spicy French-style chicken drumsticks, a dish made with chicken drumsticks and a variety of spices for a unique flavor.
Average score* 75/100
Main dishes
stuffed olives with meat
Discover this traditional Italian recipe featuring stuffed olives filled with ground meat and Parmesan cheese.
Average score* 63/100
Main dishes
Green asparagus wrapped in a bacon-flavored pastry crust
This seasonal dish, perfect for May-June, features green asparagus wrapped in a bacon-based pastry.
Average score* 75/100
Snacks
Crispy breadsticks
Thin, long, and crispy breadsticks, a typical feature of Piedmontese cuisine, are ideal for accompanying a glass of wine or as a snack before a meal.
Average score* 68/100
Main dishes
Kibbé
A traditional kibbeh recipe, a dish consisting of ground meat wrapped in bulgur.
Average score* 64/100
Snacks
Cutlet
Small pieces of chicken coated in breadcrumbs and fried, served with a sauce.
Average score* 71/100
Main dishes
Chili and cauliflower
A serving of chili gopi, served with rice, biryani, or chapati. The cauliflower is cooked and fried to create a crispy texture.
Average score* 82/100
Main dishes
Crispy hemp leaf chips
Crispy and fragrant French fries, a traditional specialty of the Henan region, perfect for family gatherings.