Chili and cauliflower

Directions

1. First, you need to prepare the “gobi”. ≈ 3 min
2. Mix together the pea flour, ground pepper, salt, and water to create a dough. ≈ 4 min
3. (If the water is too abundant, the dough will become too liquid, so it should be added gradually). ≈ 3 min
4. Add cooked cabbage florets, which have been steamed in boiling water, and then thoroughly blended. ⏱ ≈ 10 min
5. Heat some oil and fry the cabbage flowers until they are crispy. ⏱ ≈ 8 min
6. Once the cabbage flowers are golden and well-colored, remove them from the oil paint and set them aside. ≈ 3 min
7. Now, we need to prepare the sauce. ≈ 3 min
8. To do this, start by heating a medium-sized saucepan. ⏱ ≈ 10 min
9. Add oil paint to the container. ≈ 3 min
10. Once the oil paint is thoroughly heated, add the mixture of onion, ginger, and chili paste. ≈ 3 min
11. Thoroughly combine everything. ≈ 4 min
12. Then, add the green peppers and chopped onions. ≈ 3 min
13. Thoroughly mix everything together, then add a little water. ≈ 4 min
14. In a glass, mix together 2 tablespoons of cabbage powder with water. ≈ 4 min
15. Add this mixture to the pot. ≈ 3 min
16. Add salt to taste. ≈ 3 min
17. Let it simmer until the sauce thickens. ⏱ ≈ 40 min
18. Once the sauce begins to reduce, add the fried vegetables (such as green beans or sweet potatoes) and blend thoroughly. ⏱ ≈ 10 min
19. Add the pepper and mint leaves, and let it simmer for a few minutes. ⏱ ≈ 40 min
20. For decoration, you can add onions and cilantro leaves. ≈ 2 min