Average score* 91/100Wenzhou Biscuits
Discover these traditional biscuits from the city of Wenzhou, in Zhejiang province. A simple and delicious recipe.
Chinese recipes: 34 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Wenzhou Biscuits, Kung Pao Chicken, Chinese desserts: Eight Delights, Ravioli with crispy, fried pork and shrimp…
World cuisines
Average score* 91/100Discover these traditional biscuits from the city of Wenzhou, in Zhejiang province. A simple and delicious recipe.
Average score* 77/100Discover this Kung Pao chicken recipe, a spicy and flavorful dish made with pieces of chicken breast, dried red chili peppers, and cashew nuts.
Average score* 61/100A traditional Chinese dessert made with dates, rice, dried apples, cherries, and plums.
Average score* 76/100Chinese pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.
Average score* 97/100A quick and delicious Cantonese-style fried rice, stir-fried quickly with onions, ham, green peas, and scrambled eggs, seasoned with a splash of soy sauce.
Average score* 54/100This long-simmered rice, cooked in water or broth, transforms into a creamy porridge. Garnish this Chinese congee with soy sauce, sesame seeds, ginger, an…
Average score* 98/100A homemade chili oil, made with chili flakes, salt, and heated peanut oil: a flavorful and very easy-to-make condiment.
Average score* 96/100A simple homemade Chinese and Vietnamese condiment: warm oil drizzled over flakes of chili pepper, with Sichuan peppercorns and paprika.
Average score* 78/100Classic Cantonese fried rice: rice stir-fried with diced pork, Chinese sausage, pepper, and green peas, seasoned with soy sauce and sliced omelette.
Average score* 82/100Discover this spicy and flavorful tofu dish, a classic of Sichuan cuisine. It’s easy to prepare and is perfect for those who enjoy spicy food.