Average score* 52/100
Appetizers
Pig skin gel
Enjoy this delicious and refreshing dish, made with pork skin and enhanced with ginger and soy sauce.
Chinese recipes
Chinese recipes: 34 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pig skin gel, Hoi Huê layered cake, Gongbao stir-fried vegetables, Peking duck…
- 34recipes
- 1 hr 7 minon average
- 16easy to make
World cuisines
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34 recipes
Average score* 52/100
Average score* 75/100
Desserts
Hoi Huê layered cake
A delicious Chinese tart, rich in flavor and color, perfect for a unique breakfast.
Average score* 77/100
Main dishes
Gongbao stir-fried vegetables
A classic Sichuan dish, flavorful and spicy, featuring chicken, chili peppers, cashews, and a rich sauce.
Average score* 40/100
Main dishes
Peking duck
Discover the traditional recipe for Peking duck, cooked with honey and spices for an unparalleled flavor.
Average score* 28/100
Main dishes
Chinese-style lacquered duck
Discover this traditional and delicious glazed duck recipe, served with flour crepes.
Average score* 77/100
Main dishes
Kung Pao Chicken
Discover this Kung Pao chicken recipe, a spicy and flavorful dish made with pieces of chicken breast, dried red chili peppers, and cashew nuts.
Average score* 61/100
Desserts
Chinese desserts: Eight Delights
A traditional Chinese dessert made with dates, rice, dried apples, cherries, and plums.
Average score* 76/100
Snacks
Ravioli with crispy, fried pork and shrimp
Chinese pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.
Average score* 78/100
Main dishes
Cantonese-style pork and sausage rice
Classic Cantonese fried rice: rice stir-fried with diced pork, Chinese sausage, pepper, and green peas, seasoned with soy sauce and sliced omelette.
Average score* 82/100
Main dishes
Szechuan-style tofu
Discover this spicy and flavorful tofu dish, a classic of Sichuan cuisine. It’s easy to prepare and is perfect for those who enjoy spicy food.