Average score* 40/100Braised beef in the Lombard style
A comforting autumn and winter dish, slow-cooked to ensure tender and melt-in-your-mouth meat.
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Braised beef in the Lombard style, Provençal stew, Bolognese sauce, Boilo (Spiced whisky with citrus and ginger)…
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Average score* 40/100A comforting autumn and winter dish, slow-cooked to ensure tender and melt-in-your-mouth meat.
Average score* 47/100A traditional Provençal stew, daube is a delicious dish of beef cooked slowly in red wine.
Average score* 65/100A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.
Average score* 52/100A traditional Christmas drink in the United States, rich in citrus fruits and spices, served hot in mugs.
Average score* 82/100A traditional Italian dish featuring salted cod, black olives, and grapes.
Average score* 37/100Discover this delicious duck dish with mushrooms and Raboso wine, perfect for autumn evenings.
Average score* 56/100Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.
Average score* 52/100A delicious recipe for slow-cooked black beans with chili spices, perfect for a complete and flavorful meal.
Average score* 17/100A slow-cooked beef stew with vegetables and a creamy sauce, perfect for cold evenings.
Average score* 54/100A traditional recipe for beef stew with a unique flavor, slowly simmered in a dark beer.
Average score* 17/100A traditional Belgian dish, Flemish carbonade is a delicious beef stew served with French fries.
Average score* 36/100Discover this traditional Belgian specialty, Flemish beef and beer stew, a hearty and flavorful dish cooked slowly.