Average score* 72/100
Main dishes
Pansit luglog, noodles in a rocou-flavored sauce
Rice vermicelli coated in a rich sauce of shrimp paste and spices, topped with pork, tofu, smoked fish, and egg: a generous Filipino dish.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pansit luglog, noodles in a rocou-flavored sauce, Rice cooked with vegetables and sumbala, Pork stir-fry with capers and pickles, Chinese noodle soup with pork…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 72/100
Average score* 72/100
Main dishes
Rice cooked with vegetables and sumbala
White rice served with a mixture of mashed eggplant, okra, tomato, and chili peppers, fried onions, and sumbala seeds: a fragrant African dish for 4.
Average score* 58/100
Main dishes
Pork stir-fry with capers and pickles
Slow-cooked pork stew in a pot with capers and pickles, combined with egg yolks: a tender and flavorful dish, perfect for a family dinner.
Average score* 74/100
Main dishes
Chinese noodle soup with pork
A Chinese noodle soup with a seaweed-based broth, featuring tender pieces of pork and a variety of vegetables, creating a flavorful and comforting dish.
Average score* 68/100
Main dishes
quince stuffed with lamb
Fifteen stuffed and filled with a lamb and chestnut filling, seasoned with herbs, and cooked in their own juices with broth: a traditional autumn dish fro…
Average score* 63/100
Main dishes
Lamb stir-fry with eggs, in the style of Gandja
Lamb stewed with saffron, topped with golden onions and beaten eggs, served with tomatoes, cilantro, dill, and a side of yogurt.
Average score* 34/100
Main dishes
Goat stew with baked apples
A Filipino-style goat stew, cooked with tomatoes, garlic, and onions, and finished with sweet potatoes, red peppers, and green peas.
Average score* 31/100
Main dishes
Filipino beef stew, tomato sauce
A Filipino beef stew, simmered for 2 hours with tomatoes, peppers, and small chili peppers, seasoned with mashed chicken liver and fried sweet potatoes.
Average score* 18/100
Main dishes
Wild boar goulash
Discover this traditional and delicious wild boar goulash recipe, an original dish from Hungarian cuisine.
Average score* 78/100
Main dishes
Chicken in the style of hunting
A classic Italian dish, “cacciatore” (hunter’s style) chicken is flavorful and red in color, thanks to the tomatoes.
Average score* 30/100
Main dishes
Chicken soup with rice
A delicious and nutritious soup made with chicken, vegetables, and brown rice.
Average score* 80/100
Main dishes
Bernoise salsa
Discover this traditional sauce made with egg yolks, clarified butter, and Allium ascalonicum (garlic).