Average score* 95/100
Main dishes
Five-vegetable soup
A hearty winter vegetable soup, enriched with cream.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Five-vegetable soup, Mushroom cream, Vegetable and chickpea tart, Chicken Bog I…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 95/100
Average score* 89/100
Appetizers
Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 61/100
Main dishes
Vegetable and chickpea tart
A delicious vegetable and chickpea tart, perfect for a group meal.
Average score* 69/100
Main dishes
Chicken Bog I
A traditional chicken stew recipe for 10 people, slow-cooked to perfection for an unforgettable flavor.
Average score* 73/100
Main dishes
Apple and mushroom tart with bacon
A traditional Catalan potato cake: mashed potatoes, mushrooms, garlic, and fried bacon, cooked until golden brown on both sides, ideally with dairy produc…
Average score* 80/100Butternut squash soup
A creamy and flavorful soup, perfect for cold days.
Average score* 93/100
Main dishes
cheese-flavored noodles
A delicious recipe for cheesy buttered noodles, perfect for a quick and satisfying dinner.
Average score* 56/100
Main dishes
Grilled lamb chops, cooked using a two-fire method
Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.
Average score* 63/100
Main dishes
Lamb stir-fry with eggs, in the style of Gandja
Lamb stewed with saffron, topped with golden onions and beaten eggs, served with tomatoes, cilantro, dill, and a side of yogurt.
Average score* 91/100
Main dishes
Fresh broad beans sautéed with serrano ham
Fresh fava beans cooked with new onions, then sautéed in olive oil with diced Serrano ham: a simple Spanish dish.
Average score* 90/100
Appetizers
Velvety carrot cream with croutons
A smooth and creamy carrot purée, cooked with onions, garlic, and potatoes, then blended and served with golden, crispy bread croutons.
Average score* 61/100
Main dishes
Traditional cassoulet
A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.