Average score* 68/100
Main dishes
Catalan-style Partridge
Pheasant birds, seized and then simmered in a sauce made with stale wine, tomato sauce, garlic, and lemon zest, served with mushrooms or vegetables.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Catalan-style Partridge, Apple and mushroom tart with bacon, French Dip Sandwich, Duck confit…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 68/100
Average score* 73/100
Main dishes
Apple and mushroom tart with bacon
A traditional Catalan potato cake: mashed potatoes, mushrooms, garlic, and fried bacon, cooked until golden brown on both sides, ideally with dairy produc…
Average score* 46/100
Main dishes
French Dip Sandwich
An American classic, the au jus sandwich is slow-cooked for six hours for tender, flavorful meat. Served on French rolls.
Average score* 46/100
Main dishes
Duck confit
Traditional Belgian recipe for preparing delicious and tender duck confit.
Average score* 62/100Agnolotti Pavesi
Agnolotti pavesi are a specialty of southern Lombardy, typical of Christmas. A traditional, flavorful agnolotti pavesi recipe.
Average score* 56/100
Main dishes
Seitan with Jerusalem artichokes
A delicious recipe for seitan, cooked with Jerusalem artichokes, carrots, and onions, perfect for vegetarian food lovers.
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 57/100
Main dishes
Chocolate balls
Beef and sausage meatballs simmered in a tomato-based sauce with mushrooms, bacon, and green olives.
Average score* 45/100
Main dishes
Lamb korma
Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).
Average score* 46/100
Desserts
Vanilla Crème Brûlée
Vanilla crème brûlée: egg yolks, cream and milk baked gently in a water bath at 110 °C, then caramelized with brown sugar.
Average score* 17/100
Main dishes
Beef tongue and chorizo pie
A savory pie filled with slow-cooked beef tongue, chorizo, vegetables, olives, and cheese, topped with a golden, buttery pastry baked in the oven. A gener…
Average score* 33/100
Main dishes
Papaitan, a Filipino stew made with beef offal
Filipino beef and organ meat stew with ginger, garlic, and chili peppers, with a hint of bitterness: a traditional dish that should be served very hot.