Average score* 69/100
Main dishes
Guilan walnut-stuffed chicken (Longi)
A whole chicken, stuffed with a filling of ground walnuts, onions, and sour plum paste, a traditional specialty of Guilan province in northern Iran.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Guilan walnut-stuffed chicken (Longi), Michirones with navy beans, Lac Saint-Jean Tourtière, cooked for eight hours, Marinated coq au vin, prepared overnight…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 69/100
Average score* 46/100
Main dishes
Michirones with navy beans
Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.
Average score* 32/100
Main dishes
Lac Saint-Jean Tourtière, cooked for eight hours
The Quebecois tourtière from Lac-Saint-Jean: a savory pie filled with meat, potatoes, and onions, slow-cooked in the oven for eight hours in a pastry crus…
Average score* 34/100
Main dishes
Marinated coq au vin, prepared overnight
A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 88/100
Main dishes
Apple, rice, and cod with saffron
A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
Average score* 35/100
Main dishes
Stuffed peppers with rice and beans
Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Average score* 70/100
Main dishes
Pork and white cabbage stew
Bigos is a traditional Polish dish: slow-cooked pork, white cabbage, and onions, simmered with tomatoes, bay leaves, and Jamaican hot peppers.
Average score* 65/100
Main dishes
Celeriac in a cream and béchamel sauce
A Catalan celeriac (a type of turnip), blanched, simmered in bacon fat, white wine, and lemon juice, then topped with béchamel sauce and served piping hot…
Average score* 17/100
Main dishes
Beef rolls filled with egg, in the Vietnamese style
Beef rolls filled with hard-boiled eggs, ground pork, and ham, simmered for three hours in coconut water with small, earthy apples.
Average score* 72/100
Main dishes
Egg and lemon frittata
A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 43/100
Main dishes
Slow-cooked Peshawar beef, seasoned with spices
A slow-cooked Pakistani beef dish, simmered in a mustard-based sauce with garlic, whole dried chili peppers, and spices, finished with a touch of plain yo…
Average score* 38/100
Main dishes
Couscous with onion, grapes, and cinnamon
A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.