Average score* 67/100
Main dishes
Basque-style broad beans and green peas
A Basque dish of broad beans and green peas, cooked and simmered with onion, garlic, salt pork, and green pea broth, thickened with a little flour, and se…
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Basque-style broad beans and green peas, Goulash made with leftover meat and vegetables, Velvety carrot cream with croutons, Slow-cooked chicken with tomatoes and basil…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 67/100
Average score* 87/100
Main dishes
Goulash made with leftover meat and vegetables
A hearty, last-minute stew: a mix of various meats and cured meats, seasonal vegetables, green peas, and green beans, simmered together with a roux, and s…
Average score* 90/100
Appetizers
Velvety carrot cream with croutons
A smooth and creamy carrot purée, cooked with onions, garlic, and potatoes, then blended and served with golden, crispy bread croutons.
Average score* 81/100
Main dishes
Slow-cooked chicken with tomatoes and basil
Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 77/100
Main dishes
Tomaticán, a Chilean beef and corn stew
A traditional Chilean and Cuyo-region stew, featuring beef cubes, tomatoes, onions, and fresh corn, served with either mashed potatoes or rice.
Average score* 40/100
Desserts
Pedha de Dharwad, a paneer-based confectionery
An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 54/100
Main dishes
Dinuguan, a pork stew made with blood
Dinuguan is a Filipino pork stew cooked in a thick, chocolate-colored sauce made with vinegar, pork blood, garlic, onions, and chili peppers.
Average score* 69/100
Main dishes
Inspired by seafood dishes, in the style of Potrie
A quick and flavorful stew featuring navy beans, burbot (a type of freshwater cod), mussels, shrimp, and prawns, simmered in a fish-based broth infused wi…
Average score* 91/100
Appetizers
Ostrich soup with egg yolk and cream
A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.
Average score* 80/100
Main dishes
Catalan-style broad beans
Tender broad beans, cooked Catalan-style in an earthenware pot with bacon, black pudding, onion, garlic, herbs, and dry white wine: a rustic and flavorful…
Average score* 90/100
Vegetarian
Quorn stew with coconut milk and pineapple
A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 48/100
Main dishes
Kermanish meatballs, filled with spiced meat
Beef and split pea meatballs, filled with ground beef, split peas, and sweet potatoes, topped with walnuts and grapes, then fried and simmered in a lemon …