Average score* 99/100
Appetizers
Anchovies in Olive Oil
Thin anchovy slices in an olive oil and vinegar sauce, perfect for serving with toast.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Anchovies in Olive Oil, Apple and Chili Chutney, Herbed rice, Andalusian Gazpacho…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 99/100
Average score* 77/100Apple and Chili Chutney
A sweet and savory apple chili chutney, ideal alongside meat or fish dishes.
Average score* 99/100
Main dishes
Herbed rice
Rice cooked in water flavored with fresh herbs, served with ratatouille.
Average score* 90/100
Main dishes
Andalusian Gazpacho
The traditional Spanish cold soup, gazpacho, is perfect for hot days.
Average score* 75/100
Drinks
Date syrup
Homemade date syrup, made by blending dates with their cooking water, filtering, and then reducing until it reaches the consistency of honey.
Average score* 83/100
Drinks
Passion fruit flavored Guarapita
Venezuelan cocktail made with passion fruit juice, mint, and ají dulce, balanced with white rum, gin, and aguardiente.
Average score* 91/100
Desserts
Coconut collision
A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 45/100
Main dishes
Lamb korma
Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).