Average score* 57/100
Snacks
Crispy lentil mungo kachoris
Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy lentil mungo kachoris, Spicy Bengali lentil fritters, Apple and walnut gnocchi from Paraná, Beef-filled cabbage rolls…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 57/100
Average score* 58/100
Vegetarian
Spicy Bengali lentil fritters
Crispy dal mung fritters, served with a spiced apple and tomato sauce, and a vegetarian Bengali curry.
Average score* 62/100
Main dishes
Apple and walnut gnocchi from Paraná
Brazilian apple and Paraná pine nut gnocchi, poached in boiling water and served with a tomato sauce and grated cheese.
Average score* 67/100
Main dishes
Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Average score* 63/100
Baking
Mulberry pie with mulberry cream
A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
Average score* 49/100
Main dishes
Veal cheeks in a red wine and port sauce
Golden calf cheeks, braised with vegetables, red wine, and port, then combined into a smooth sauce with a Chinese-inspired flavour, resulting in a rich an…
Average score* 74/100
Main dishes
Fish marinated in a mustard-based hot sauce
A Bengali dish of small, fried fish, simmered in a mustard-based sauce with green chili peppers and sour yogurt, resulting in a very flavorful and spicy d…
Average score* 63/100
Main dishes
My favorite dish: noodles in coconut broth from Cirebon.
Mi koclok, a specialty from Cirebon: fresh noodles served in a chicken and coconut milk broth, topped with shredded chicken, egg, and sambal.
Average score* 58/100
Main dishes
Mie celor, Palembang-style noodles with coconut milk
Yellow noodles coated in a rich sauce made with shrimp and coconut milk, topped with egg, soybean sprouts, and French-style fried shallots, from Palembang.
Average score* 62/100
Baking
Nastar, pineapple jam-filled biscuits
Indonesian-style, melt-in-your-mouth cookies filled with a cinnamon-infused pineapple jam, golden-brown with egg yolk, and decorated with grapes for festi…
Average score* 64/100
Vegetarian
Ground apple with peanuts
A thick, South American-style chili: mashed potatoes, onion, garlic, and achiote, combined with a peanut-based cream and seasoned with cinnamon.
Average score* 46/100
Vegetarian
Egyptian falafel with broad beans
Egyptian falafel made with dried fava beans, fresh herbs, cumin, and sesame seeds, shaped into small balls and then fried in hot oil.