Average score* 91/100Ostrich soup with egg yolk and cream
A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ostrich soup with egg yolk and cream, Homemade caramel ice cream, Orange and honey ice cream, Luxembourgish nettle soup…
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Average score* 91/100A light and delicate soup made with nettle shoots, garlic, and broth, combined with egg yolk and cream: ideal as an appetizer at the beginning of spring.
Average score* 68/100A rich, buttery caramel ice cream, made with milk, cream, and an egg yolk, and flavored with vanilla sugar and a pinch of salt.
Average score* 85/100A creamy milk, cream, and tangerine ice cream, flavored with zest, honey, and a hint of rum, to be blended and then frozen.
Average score* 87/100Luxembourgish nettle soup: finely chopped nettle leaves, butter, ground apple, and meat broth, blended together, then mixed with sour cream, and served wi…
Average score* 98/100A plant-based protein shake with banana, soy protein, sesame seeds, wheat germ, and almonds, blended with oat milk.
Average score* 62/100From Jamaican-style dough shoes, golden in color and flavored with turmeric, filled with spiced ground beef and vegetables, baked until tender and fragran…
Average score* 48/100Beef and split pea meatballs, filled with ground beef, split peas, and sweet potatoes, topped with walnuts and grapes, then fried and simmered in a lemon …
Average score* 87/100A smooth, velvety pumpkin soup with apples, lemongrass, ginger, and lemon, blended for a smooth texture: sweet, fragrant, and comforting.
Average score* 68/100A rich and fragrant Bengali dessert: roasted mung dal, blended and then cooked with ghee, milk, and sugar, topped with crunchy walnuts and grapes.
Average score* 76/100Golden and crispy lentil mungo beignets, flavored with onion, chili pepper, ginger, and cilantro: perfect as an appetizer.
Average score* 57/100Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 58/100Crispy dal mung fritters, served with a spiced apple and tomato sauce, and a vegetarian Bengali curry.