Average score* 76/100
Baking
Marzipan
This tangerine and powdered sugar mixture can be used to decorate cakes or pastries.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Marzipan, Daikon and tofu stew, Yogurt with cream cheese and lemon, Dill-infused Pastis Soup…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 76/100
Average score* 90/100
Main dishes
Daikon and tofu stew
Discover this delicious recipe for daikon and tofu stew, perfect for a vegetarian meal.
Average score* 62/100
Baking
Yogurt with cream cheese and lemon
A traditional Azerbaijani pie, featuring a pastry crust, filled with a creamy mixture of ricotta cheese, lemon, and sour cream, and then baked in the oven…
Average score* 90/100
Appetizers
Dill-infused Pastis Soup
A creamy soup made with leeks and broth, seasoned with a touch of lemon and flavored with fresh dill: a warm and light starter.
Average score* 58/100
Main dishes
Pear and ricotta tortelli
Tortelli filled with a pear cream, ricotta, and pecorino cheese, in an egg-based dough. A light and versatile pasta that pairs well with any sauce.
Average score* 75/100
Sauces
Walnut sauce
Walnut sauce is a traditional preparation from Genoa, perfect for accompanying pansoti or any type of fresh pasta.
Average score* 67/100
Snacks
Banana plantain French fries and sambal
Green plantain fries, twice-fried and flattened, resulting in a crispy texture, served with a sambal made from tomatoes, onions, and chili peppers, enhanc…
Average score* 52/100
Vegetarian
Chickpea falafel, soaked
Chickpea patties, soaked but uncooked: mixed with tahini, lemon juice, onion, garlic, and spices, then pan-fried, deep-fried, or baked.
Average score* 82/100
Baking
Soft, plain sponge cake, chocolate, vanilla, or walnut
A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 46/100
Main dishes
Pizza Flandria with homemade sauce, leek, and ham
A homemade pizza with a slow-risen dough and a fresh tomato sauce with herbs, prepared the day before, topped with onions, leeks, smoked ham, and cheese.
Average score* 49/100
Main dishes
Veal cheeks in a red wine and port sauce
Golden calf cheeks, braised with vegetables, red wine, and port, then combined into a smooth sauce with a Chinese-inspired flavour, resulting in a rich an…
Average score* 66/100
Snacks
Pork and vermicelli “nems” with mushrooms
The Vietnamese spring rolls: ground pork, vermicelli noodles, carrots, onions, black fungus and shiitake mushrooms, all wrapped in egg and seasoned with n…