Average score* 76/100
Snacks
Bengali lentil beignets
Golden and crispy lentil mungo beignets, flavored with onion, chili pepper, ginger, and cilantro: perfect as an appetizer.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bengali lentil beignets, Fruit and seed-based Budwig cream, Ground apple gratin with tofu and dill, Hot drink with orange and concentrated milk…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 76/100
Average score* 100/100
Vegetarian
Fruit and seed-based Budwig cream
A creamy, yogurt-based cream with linseed oil, fresh fruits, cereals, and freshly ground seeds: a vegetarian breakfast.
Average score* 70/100
Vegetarian
Ground apple gratin with tofu and dill
A simple and flavorful vegan apple gratin made with mashed apples, tofu, garlic, dill, and parsley, baked until golden brown.
Average score* 100/100
Drinks
Hot drink with orange and concentrated milk
A creamy, hot Brazilian drink made with sweetened condensed milk, jam, and orange zest, combined with cream for a dessert-like flavor.
Average score* 97/100
Drinks
“Orange Girl,” a hot drink with liqueur.
A warm and indulgent drink made with concentrated milk, orange liqueur, and orange marmalade, topped with cream and served immediately after being removed…
Average score* 90/100
Snacks
hummus and three delicious variations
A creamy hummus made with chickpeas and tahini, in three variations: roasted pepper with cumin, avocado in guacamole style, or grilled vegetables and chic…
Average score* 100/100
Snacks
hummus, a dip made from mashed chickpeas
A creamy hummus made with chickpeas, tahini, and lemon, seasoned with cumin and paprika, perfect for scooping up with pieces of bread.
Average score* 100/100
Snacks
Black olive, anchovy, and caper tapenade
A homemade tapenade, a paste made from black olives, anchovies, capers, garlic, and basil, perfect for spreading on bread or serving with fish.
Average score* 98/100
Vegetarian
Beetroot and oatmeal puree with cumin
Hungarian-style grated beetroot puree, flavored with garlic and cumin, combined with oatmeal and other ingredients, to be enjoyed with cereal, a pancake, …
Average score* 100/100
Drinks
Refreshing peach and lemon drink
A refreshing and quick Azerbaijani drink: a mix of peach juice, lemon juice, sugar, and honey, diluted with water, for approximately 100 calories per glas…
Average score* 72/100
Main dishes
Homemade ketchup with mulberry tomatoes
A homemade, thick, and flavorful ketchup: ripe tomatoes, onions, garlic, vinegar, sugar, and Jamaican hot peppers, simmered together and then blended and …
Average score* 84/100
Baking
Vegan carrot cake with tofu and walnuts
A vegan carrot cake, soft thanks to the addition of blended tofu, and flavored with cinnamon and walnuts, finished with a dusting of powdered sugar after …