Average score* 91/100
Desserts
Sugar sticks
Discover how to make homemade sugar sticks, a simple and enjoyable culinary treat.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sugar sticks, Peach-flavored french fries, Cooked lentils, Pineapple tart…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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1976 recipes
Average score* 91/100
Average score* 96/100
Appetizers
Peach-flavored french fries
Discover this unique recipe for peach French fries, a crispy and sweet-cold treat.
Average score* 93/100
Main dishes
Cooked lentils
A simple recipe for cooked lentils, seasoned with salt and fresh parsley.
Average score* 86/100
Desserts
Pineapple tart
Discover this unique pineapple tart, perfect for a light and exotic dessert.
Average score* 31/100
Main dishes
Spiced beef
Discover this delicious slow-cooked beef recipe, seasoned to perfection for an unforgettable flavor.
Average score* 96/100Chickpea soup
Discover this delicious chickpea soup, perfect for a warm and healthy meal.
Average score* 74/100
Main dishes
lentil rosary
Lentil recipe inspired by the style of Rosario Clemente, served with meat and onion.
Average score* 79/100
Main dishes
Eggplant puree
A delicious eggplant puree, perfect for dipping vegetables or spreading on bread.
Average score* 94/100
Appetizers
Crispy eggplant chips
Crispy eggplant chips are a quick and easy appetizer, perfect for buffets and barbecues.
Average score* 79/100
Main dishes
Majorca Eggplant Gratin
A classic dish from the Balearic Islands, this reimagined eggplant gratin is a delicious combination of roasted vegetables.
Average score* 77/100
Main dishes
Eggplant gratin with sheep’s milk cheese
A vegetarian gratin made with eggplant and sheep’s milk cheese, served with flatbread to soak up the juices.
Average score* 69/100
Main dishes
Eggplant gratin with a Roquefort cream sauce
A delicious eggplant gratin, served with Roquefort cream, perfect as a side dish or main course.