Average score* 88/100Sautéed quinoa with vegetables and eggs
Quinoa sautéed with green beans, leek, bell pepper, cashew nuts, cilantro, and hard-boiled eggs, seasoned with cumin and ginger: ready in 25 minutes.
Asian recipes: 108 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sautéed quinoa with vegetables and eggs, tofu with lotus leaves and plum blossoms, Vegetables cooked in coconut milk, sweet potatoes, and bamboo, Tofu stir-fry with cashew nuts…
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Average score* 88/100Quinoa sautéed with green beans, leek, bell pepper, cashew nuts, cilantro, and hard-boiled eggs, seasoned with cumin and ginger: ready in 25 minutes.
Average score* 89/100Discover this recipe for steamed tofu with lotus leaves and a flavorful sauce.
Average score* 90/100A vegetable stew made with coconut milk, flavored with turmeric, cilantro, and shrimp paste, featuring sweet potatoes, bell peppers, and bamboo shoots.
Average score* 72/100A stir-fry of crisp vegetables and tofu, coated in a thick peanut butter, ginger, and lime sauce, with cashews.
Average score* 72/100A delicious chicken salad, featuring roasted chicken, vegetables, and seafood, perfect for a light meal.
Average score* 83/100A delicious chicken stir-fry with noodles, kale, and carrots, all simmered in a flavorful soy sauce.
Average score* 61/100A simple yet delicious main course, using locally sourced and affordable ingredients.
Average score* 91/100Discover this recipe for crispy salmon fillets, infused with ginger and lime.
Average score* 84/100A delicious Thai-inspired vegetable dish, simmered in coconut milk and curry paste.
Average score* 59/100A delicious Asian-inspired dish, rich in flavor and texture, featuring sticky rice and shrimp.
Average score* 83/100A balanced and delicious vegetarian dish, perfect for days when you want to avoid meat.
Average score* 67/100A delicious dish from Asian cuisine, rich in spices and flavors, featuring fish, vegetables, and coconut milk.