Chicken stir-fried in soy sauce

Directions

1. Cut the pork into appropriately sized pieces, place them in a bowl, and then mix them with soy sauce, fish oil, pepper, an egg, and a small amount of sugar. ≈ 8 min
2. Thoroughly mix all the ingredients. ≈ 4 min
3. Lightly crush the noodles to separate them. ≈ 4 min
4. Soak the cabbage leaves and carrots in salted water for 15 minutes. ⏱ 15 min
5. Next, remove them and cut off the tough stems. ≈ 8 min
6. Reserve the leaves in a pot. ≈ 3 min
7. Heat a skillet over medium or high heat. ⏱ ≈ 7 min
8. Add some oil paint, then return to combining the garlic and marinated meat. ⏱ ≈ 7 min
9. Once the pork is almost cooked, increase the heat and add the cabbage and carrots. ≈ 3 min
10. Bring them back quickly until they are tender, then remove them from the pan. ⏱ ≈ 7 min
11. Add a small amount of oil paint to the pan. ⏱ ≈ 7 min
12. Crack the eggs and gently mix them until they begin to thicken. ≈ 4 min
13. Add the noodles, fish broth, sugar, and sesame oil. ⏱ ≈ 10 min
14. Bring all the ingredients together and mix them thoroughly. ⏱ ≈ 7 min
15. The goal is to ensure that the noodles are well-seated in the pan, so that they absorb the flavors from the cooking process (this is especially true if you are using a cast iron pan). ⏱ ≈ 7 min
16. Next, remove the cabbage leaves and the ground meat from the heat. ≈ 3 min
17. Mix them together and continue to stir until they begin to emit a faint smoky odor, then turn off the heat. ≈ 4 min
18. Place the shrimp in a bowl, season with pepper, and serve. ≈ 2 min