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Crispy salmon fillets

Crispy salmon fillets

Main dishes

Discover this recipe for crispy salmon fillets, infused with ginger and lime.

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Recipe from Affe2011 (Wikibooks), adapted by Recette de cuisine ·

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This recipe offers a light and flavorful version of salmon fillets, which are perfectly crispy and delicately seasoned.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$8.37 $2.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $6.52
  • $0.15
  • $0.02
  • $0.47
  • $0.35
  • $0.08
  • $0.75
  • $0.03

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cut the salmon into small pieces. ≈ 8 min
  2. Next, peel and grate the ginger. ≈ 8 min
  3. Next, mix the salmon with the salt, ginger, beaten egg, and potato flour. ≈ 4 min
  4. Heat some oil paint in a pan.
  5. Next, place spoonful-sized portions of salmon on the pan and press them down.
  6. Cook these steaks over low heat, flipping them once or twice, for about 3 minutes per side.
  7. Prepare the soy sauce. ≈ 3 min

The bill

Crispy salmon fillets

  • 500 g of salmon fillet$6.52
  • 1-2 cm of ginger$0.15
  • 1/2 cup of salt$0.02
  • 3 tablespoons of potato starch$0.47
  • 1 egg$0.35
  • 2 tablespoons of butter, margarine, or rapeseed oil$0.08
  • 1/2 cup of Japanese soy sauce$0.75
  • 2 tablespoons of granulated sugar or brown sugar$0.03

Total$8.37

that's $2.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of salmon fillet
  • 1-2 cm of ginger
  • 1/2 cup of salt
  • 3 tablespoons of potato starch
  • 1 egg
  • 2 tablespoons of butter, margarine, or rapeseed oil
  • Juice from 1 lime
  • 1/2 cup of Japanese soy sauce
  • 2 tablespoons of granulated sugar or brown sugar

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