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vegetarian noodles without meat

vegetarian noodles without meat

Main dishes

A balanced and delicious vegetarian dish, perfect for days when you want to avoid meat.

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Recipe from Geonuch, Parintar (Wikibooks), adapted by Recette de cuisine ·

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Discover these vegetarian noodles, a flavorful and nutritious meal, perfect for those who enjoy vegetarian cuisine.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$12.28 $3.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $1.54
  • $0.90
  • $0.90
  • $0.85
  • $0.80
  • $2.21
  • $1.94
  • $2.93
  • $0.03
  • $0.18

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Add 1/2 cup of shredded coconut, and melt the coconut butter.
  2. Continue to heat the chili peppers in oil until they release their aroma.
  3. Add the straw mushrooms and rabbit’s-ear mushrooms, and season with sugar and soy sauce. ≈ 2 min
  4. Add the remaining coconut butter. ≈ 3 min
  5. Cook until the vegetables are tender.
  6. The dish is served with steamed noodles, soybean sprouts, a soup, tofu, green onions, peanuts, and fresh herbs.

The bill

vegetarian noodles without meat

  • firm tofu, cut into 1 piece$1.54
  • Chopped goat cheese, 1/2 cup$0.90
  • Mushrooms, chopped into small pieces, 1/4 cup$0.90
  • 4 tablespoons of ground meat$0.85
  • 4 tablespoons of roughly chopped, toasted cashews$0.80
  • 2 cups of soybean sprouts$2.21
  • 3 tablespoons of spicy curry paste$1.94
  • 3 cups of coconut milk$2.93
  • 2 tablespoons of sugar$0.03
  • 2 tablespoons of soy sauce$0.18

Total$12.28

that's $3.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 portions of fresh noodles
  • firm tofu, cut into 1 piece
  • Chopped goat cheese, 1/2 cup
  • Mushrooms, chopped into small pieces, 1/4 cup
  • 4 tablespoons of ground meat
  • 4 tablespoons of roughly chopped, toasted cashews
  • 3 sprigs of cilantro, finely chopped
  • 2 cups of soybean sprouts
  • 3 tablespoons of spicy curry paste
  • 3 cups of coconut milk
  • 2 tablespoons of sugar
  • 2 tablespoons of soy sauce

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