Average score* 96/100
Sauces
Dried mushrooms
A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
116 recipes
Average score* 96/100
Average score* 65/100
Sauces
Bolognese sauce
A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.
Average score* 93/100
Sauces
Aigo, a simple and delicious recipe
A delicious, hearty apple and herb soup, perfect for a cold-weather meal.
Average score* 100/100
Sauces
Blue cheese sauce
A creamy and flavorful sauce with blue cheese, perfect for accompanying your salads or pasta dishes.
Average score* 96/100
Sauces
Onion soup
An original recipe from the Alpine region, delicious and perfect for winter evenings.
Average score* 94/100
Sauces
Salted solution
A blend of saline solution and fermented milk, spiced with garlic, chili peppers, and herbs, for a unique flavor.
Average score* 59/100
Sauces
Venison sausage
Discover this traditional Belgian recipe for “korv,” a type of sausage made with wild boar. It’s a delicious and flavorful specialty.
Average score* 75/100
Sauces
Walnut sauce
Walnut sauce is a traditional preparation from Genoa, perfect for accompanying pansoti or any type of fresh pasta.
Average score* 59/100
Sauces
Minestrone
A hearty Italian vegetable soup, perfect for cold days.
Average score* 46/100
Sauces
Traditional Bolognese sauce
Discover the official recipe for Bolognese sauce, as provided by the Italian Academy of Cuisine. Perfect for accompanying your pasta dishes.
Average score* 80/100
Sauces
Beetroot-based sauce
A flavorful sauce made with mushrooms and beets, perfect for accompanying your dishes.
Average score* 67/100
Sauces
Thicken a beef shank soup
A flavorful soup, made with beef ribs, spices, and herbs, typical of Lombok. Served during important ceremonies.