Average score* 99/100
Sauces
barbecue sauce
A perfect sauce to accompany skewers, sausages, and steaks, and easy to prepare.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
112 recipes
Average score* 99/100
Average score* 79/100
Sauces
Traditional aioli
A thick sauce made with garlic, salt, and oil paint, perfect for accompanying grilled meat or roasted potatoes.
Average score* 97/100
Sauces
Plum and ginger sauce
A perfect fruity sauce to accompany duck and pork. Ideal if you have an orchard nearby.
Average score* 90/100
Sauces
Tomato soup
A refreshing and flavorful tomato, bell pepper, and garlic soup.
Average score* 97/100
Sauces
Béarnaise sauce
A delicious sauce to accompany grilled chicken, turkey, or beef.
Average score* 92/100
Sauces
Zucchini and apple soup
A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 96/100
Sauces
Dried mushrooms
A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Average score* 66/100
Sauces
Bolognese sauce
A traditional Italian-American sauce, perfect for accompanying spaghetti or lasagna.
Average score* 27/100
Sauces
Awgolemono
Greek soup made with eggs and lemon, served hot or cold, and typically accompanied by rice.
Average score* 66/100
Sauces
Ajntopf
Vegetable soup with a creamy sauce, a typical dish from Belgian cuisine.
Average score* 93/100
Sauces
Aigo, a simple and delicious recipe
A delicious, hearty apple and herb soup, perfect for a cold-weather meal.
Average score* 42/100
Sauces
Adjika
A paste made with bell peppers, enhanced with tomatoes and garlic, for a flavorful condiment from Caucasian cuisine.