Traditional aioli
A thick sauce made with garlic, salt, and oil paint, perfect for accompanying grilled meat or roasted potatoes.
Aioli is a traditional sauce from the Catalan region, typically served with grilled meat or French fries. It’s easy to make with just garlic, salt, and olive oil, but it requires patience to achieve the ideal texture.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting30 min
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodmixture
- Estimated cost$0.66 $0.17 / serving Estimated price; varies by store.
Ingredients
people
- $0.46
- $0.20
Prices from US supermarkets.
Directions
- To do this, chop the onions and place them in a mortar. ≈ 8 min
- Add salt and begin mixing. ≈ 4 min
- Next, gradually add the oil paint (at room temperature), while constantly mixing. ≈ 3 min
- The oil paint should be added gradually and in a thin stream, until the mixture emulsifies. ≈ 3 min
- To succeed, it requires a great deal of patience and skill. ≈ 3 min
- Given that this is a challenging task, it is often advisable to add an egg yolk or butter, or, if not, a small amount of milk, which greatly simplifies the process. ≈ 3 min
- Category: Sauces ≈ 3 min
The bill
Traditional aioli
- olive oil$0.46
- Or (or a small portion), or cheese, or even a little milk, if desired.$0.20
Total$0.66
that's $0.17 per person
Estimated price; varies by store.
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