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Thicken a beef shank soup

Thicken a beef shank soup

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A flavorful soup, made with beef ribs, spices, and herbs, typical of Lombok. Served during important ceremonies.

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Recipe from Hzu Hzu, OwlyKnight, Rina Harpani (Wikibooks), adapted by Recette de cuisine ·

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Beef shank soup is a traditional dish from Lombok, rich in spices and flavor. It is often served during important community ceremonies of the Sasak people.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyMedium
  • Cooking methodslow cooking

Ingredients

4 people
  • $14.38
  • $0.01
  • $0.04

Directions

  1. Thoroughly rinse the beef ribs, then boil them in water.
  2. Cook until the bones are tender.
  3. Prepare the finely chopped spices. ≈ 3 min
  4. Finely chop the red onion, garlic, and fresh chili peppers, and prepare the lemongrass stalks. ≈ 8 min
  5. Once the ribs are tender, add the finely chopped spices. ≈ 3 min
  6. Bring to a boil again, then add the crushed lemongrass stalks.
  7. Mix well, then add salt. ≈ 4 min
  8. Adjust the seasoning to your preference. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of beef or buffalo bone
  • 1 cm of grated ginger
  • 1 piece of ginger, chopped
  • 1 tablespoon of powdered bouillon
  • 4 tablespoons of ginger water
  • 1 tablespoon of salt

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