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Blue cheese sauce

Blue cheese sauce

Sauces

A creamy and flavorful sauce with blue cheese, perfect for accompanying your salads or pasta dishes.

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Recipe from Kittycataclysm, Mahagaja (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious blue cheese sauce, perfect for adding a burst of intense flavor to your salads or pasta dishes. Based on a buttermilk Ranch dressing recipe, this sauce is easy to make and pairs well with a variety of dishes.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$3.56 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.07
  • $1.29
  • $0.02
  • $0.10
  • $0.02
  • $0.00
  • $2.06

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine all the ingredients, except for the blue cheese and cream, until you have a smooth and uniform consistency. ≈ 4 min
  2. Cut the blue cheese into small cubes, about 1.25 cm in size. ≈ 8 min
  3. Most blue cheeses are delicate, so you will get a lot of small pieces as well as larger ones. ≈ 3 min
  4. Pour servir, pour each container, add the mayonnaise mixture and mix in the diced vegetables and cheese crumbs. ≈ 4 min

The bill

Blue cheese sauce

  • 2 tablespoons (30 ml) of lemon juice or vinegar (apple cider or white wine)$0.07
  • 230 g of mayonnaise$1.29
  • 1/2 cup of salt$0.02
  • 1/2 teaspoon of black pepper$0.10
  • 1/2 cup of garlic powder$0.02
  • 1/2 cup of onion powder$0.00
  • 115 g (approximately 115 g) of any type of blue cheese$2.06

Total$3.56

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons (30 ml) of lemon juice or vinegar (apple cider or white wine)
  • 2/3 of a cup (160 ml) of buttermilk
  • 230 g of mayonnaise
  • 1/4 cup (about 60g) of sour cream
  • 1/2 cup of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of garlic powder
  • 1/2 cup of onion powder
  • 115 g (approximately 115 g) of any type of blue cheese

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