Average score* 52/100
Appetizers
Vietnamese-style baked pork liver pâté
A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vietnamese-style baked pork liver pâté, Vegetarian mushrooms sautéed with green bell pepper, Pork and vermicelli “nems” with mushrooms, Mushrooms filled with ground meat and feta cheese…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
World cuisines
- Belgian recipes1976
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- Vietnamese recipes74
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74 recipes
Average score* 52/100
Average score* 62/100
Vegetarian
Vegetarian mushrooms sautéed with green bell pepper
Straw mushrooms and braised shiitakes with seitan, green bell pepper, and chili peppers, all simmered in a sweet and savory caramel sauce. A vegetarian di…
Average score* 66/100
Snacks
Pork and vermicelli “nems” with mushrooms
The Vietnamese spring rolls: ground pork, vermicelli noodles, carrots, onions, black fungus and shiitake mushrooms, all wrapped in egg and seasoned with n…
Average score* 68/100
Main dishes
Mushrooms filled with ground meat and feta cheese
Large mushroom caps filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs, then baked in the oven: a delicious dish for four people.
Average score* 86/100
Main dishes
Stir-fried enoki mushrooms with ground pork and soy sauce
Pan-fried enoki mushrooms with marinated ground pork, in a soy sauce, oyster, and chili pepper sauce, flavored with golden garlic and scallions.
Average score* 55/100
Main dishes
Sweet and sour pork with bell peppers and pineapple
Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 80/100
Main dishes
Crispy, breaded pork cutlets
Marinated pork cutlets with garlic and soy, coated in batter, and then deep-fried until golden brown: a variation of Japanese tonkatsu, served with fragra…
Average score* 60/100
Appetizers
Chicken soup with asparagus and mushrooms
A clear broth made with bones, shredded chicken breast, asparagus, and black mushrooms, thickened with beaten eggs and flavored with sesame oil.
Average score* 37/100
Main dishes
Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh
A Cambodian-style noodle soup with a pork bone broth, featuring offal, shrimp, ground pork, and fresh herbs – a classic Vietnamese dish.
Average score* 34/100
Main dishes
Chaozhou-style pork and seafood noodle soup
A Chaozhou noodle soup in a pork bone broth, with char siu, offal, shrimp, squid, and quail eggs, served with soybean sprouts and herbs.
Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Average score* 17/100
Main dishes
Vietnamese crab and crab stick fondue
A fragrant Vietnamese fondue featuring river crab, tender pork belly, beef, tomatoes, and fresh vegetables, perfect for sharing with friends or family.