Average score* 75/100Crispy vermicelli stir-fried with chicken and shrimp
Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Crispy vermicelli stir-fried with chicken and shrimp, Vietnamese soup with pork ribs, tripe, and meatballs, Vermicelli soup with seafood and fish sauce., Vietnamese spring rolls with shrimp…
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Average score* 75/100Crispy fried rice vermicelli, topped with a stir-fry of chicken, shrimp, and tofu, seasoned with ginger, garlic, and chili peppers.
Average score* 35/100A Vietnamese rice vermicelli soup, featuring tender pork belly, pineapple, tomato, and flavorful pork meatballs.
Average score* 68/100A Vietnamese soup from the Mekong Delta: a broth made with fermented fish, shrimp, squid, and pork, served over rice vermicelli.
Average score* 47/100Fresh Vietnamese spring rolls: rice paper rolls filled with shrimp, pork, vermicelli noodles, salad, vegetables, and herbs, and topped with crushed peanut…
Average score* 62/100Vietnamese rice pancakes filled with sautéed jicama and carrots, sweet sausage, and dried shrimp, served with their accompanying sauce.
Average score* 61/100A Vietnamese dish made with dried pig skin and seasoned pork, rolled in toasted rice flour, perfect for sharing in small portions in the freezer.
Average score* 66/100Thin slices of beef marinated and wrapped around shrimp, grilled on banana leaves, and drizzled with a sauce made from green onions.
Average score* 63/100Beef meatballs filled with Chinese sausage, liver, and bacon, grilled on skewers and sprinkled with peanuts and chopped chives oil.
Average score* 78/100Steamed Chu rice noodles, shredded chicken, peanuts, French-style fried shallots, and fresh herbs, all coated in a sweet and sour sauce made with chicken …
Average score* 46/100A refreshing and sweet Vietnamese drink made with pomelo and ginger, perfect for quenching thirst during hot summer days.
Average score* 31/100Skewers of pork and pâté wrapped around lemongrass stalks, served with herbs, rice cakes, and a fermented soy sauce flavored with liver.
Average score* 46/100A specialty from central Vietnam: pork and pig’s ear, mixed with grilled rice, garlic, and ginger, wrapped in leaves and aged for three days.