Average score* 86/100
Desserts
Pork skin
A delicious Vietnamese dessert, Bánh da lợn, is a colorful and fragrant pastry served warm. Discover its simple and tasty preparation.
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pork skin, Sticky rice cake, Ground beef, Vietnamese sticky rice cake…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
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74 recipes
Average score* 86/100
Average score* 86/100
Desserts
Sticky rice cake
A traditional Vietnamese cake, typically filled with mung bean paste and either guava or lotus jam, and served at wedding ceremonies.
Average score* 71/100
Main dishes
Ground beef
Discover this Vietnamese take on beef stir-fry, packed with dried shrimp, Chinese sausage, and fresh vegetables, for a festive and delicious meal.
Average score* 77/100
Desserts
Vietnamese sticky rice cake
Banh chung is a traditional Vietnamese cake, made with glutinous rice, mung beans, and pork, wrapped in banana leaves, and steamed.
Average score* 48/100
Main dishes
Banh Mi
A traditional Vietnamese sandwich, filled with grilled meats, vegetables, and flavorful sauces.
Average score* 81/100
Main dishes
Stuffed pumpkin flowers, steamed
Stuffed pumpkin blossoms filled with ground pork and fish, steamed, arranged on watercress, and served with a spicy soy sauce.
Average score* 37/100
Main dishes
Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh
A Cambodian-style noodle soup with a pork bone broth, featuring offal, shrimp, ground pork, and fresh herbs – a classic Vietnamese dish.
Average score* 97/100
Appetizers
Zucchini flower fritters
Zucchini blossoms, lightly coated in a batter made with milk and olive oil, then fried until golden brown, are a seasonal treat that’s perfect for enjoyin…
Average score* 34/100
Main dishes
Chaozhou-style pork and seafood noodle soup
A Chaozhou noodle soup in a pork bone broth, with char siu, offal, shrimp, squid, and quail eggs, served with soybean sprouts and herbs.
Average score* 91/100
Main dishes
Pan-fried squash blossoms with clams
Pan-fried squash blossoms with mussels, garlic, and chili peppers: a quick, crispy, and flavorful Vietnamese dish, perfect to serve with rice.
Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Average score* 17/100
Main dishes
Vietnamese crab and crab stick fondue
A fragrant Vietnamese fondue featuring river crab, tender pork belly, beef, tomatoes, and fresh vegetables, perfect for sharing with friends or family.