Average score* 86/100Pork pâté
A traditional Belgian pork pâté, rich in flavor and easy to prepare. Ideal for an appetizer or a starter.
Steamed recipes: 102 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pork pâté, Cameroonian maize dish, Chickpea and chili salad, Steamed carp with sauce…
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Average score* 86/100A traditional Belgian pork pâté, rich in flavor and easy to prepare. Ideal for an appetizer or a starter.
Average score* 86/100A traditional Cameroonian dish, deliciously sweet and colorful, made with fresh corn, palm oil, and yellow maize flour.
Average score* 78/100A fresh and flavorful salad made with chickpeas, chili peppers, and tofu, seasoned with herbs and paprika.
Average score* 96/100Discover this recipe for steamed carp, flavored with ginger and onion, and served with a delicious sauce.
Average score* 89/100Discover this recipe for steamed tofu with lotus leaves and a flavorful sauce.
Average score* 96/100Discover this delicious traditional appetizer from the coastal region of Qingdao, served in steamed shells.
Average score* 86/100A traditional Vietnamese cake, typically filled with mung bean paste and either guava or lotus jam, and served at wedding ceremonies.
Average score* 96/100Discover this recipe for crispy cod fillets, flavored with lemon and chives.
Average score* 88/100Discover this recipe for Bavarian spätzle, cooked using the steaming method and served with a delicate sauce.
Average score* 70/100Discover this delicious cake recipe, made with coconut, rice flour, and coconut milk.
Average score* 90/100Discover these moist and fragrant banana cakes, steamed to perfection for a truly unique flavor.
Average score* 91/100Original recipe for shrimp coated in sugar, steamed, and then fried.