Scandinavian recipes: 90 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: A flavorful broth with a salty kick, a Swedish recipe, Tuna curry with rice and cashew nuts, Elderflower and lemon syrup, Homemade elderflower syrup…
World cuisines
Average score* 46/100The elk meat is first dried and then salted for sixteen days, before being slowly cooked with carrots, onions, peppers, and bay leaves to ensure it remain…
Average score* 95/100A quick and easy dish: tuna cooked in a curry sauce made with olive oil, rice cooked in chicken broth, and tender tuna with crunchy cashews. Very fast to …
Average score* 60/100A homemade, fragrant syrup: elderflower and lemon, macerated for five days in a sugar syrup with citric acid, then filtered and bottled.
Average score* 60/100A syrup made with elderflower and lemon, macerated for three days, then filtered and bottled. Can be diluted, or served with white wine and gin.
Average score* 60/100A homemade Swedish-style fermented milk: milk heated and then cooled to 37 °C, poured over a small amount of sour cream, and left to set at room temperatur…
Average score* 93/100A homemade brown sauce made with tomatoes, onions, and vinegar, enhanced with Worcestershire sauce, soy sauce, and Tabasco, which can be prepared in advan…