Average score* 86/100
Appetizers
Bubble and Squeak
A classic English dish, Bubble and Squeak is a fried vegetable dish, perfect for using up leftover vegetables. It is typically served with cold roast and …
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bubble and Squeak, Beef Stroganoff in two variations, Goat’s purses (small pouches) filled with grains and Bayonne ham, Foie with onions and Xérès, in a Catalan style…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 86/100
Average score* 72/100
Main dishes
Beef Stroganoff in two variations
Beef Stroganoff in two variations: a quick version with vodka-flamed steak, and a traditional, slow-cooked version with sour cream, mustard, and tomato.
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 91/100
Main dishes
Foie with onions and Xérès, in a Catalan style
The liver, cut into pieces and painted with oil, was gently simmered with onions under a lid, then seasoned with dry sherry and served immediately after c…
Average score* 67/100
Main dishes
Beef tenderloin, globe artichoke, and Idiazabal cheese sauce
Pan-fried veal cutlets, served with globe artichokes and a creamy sauce made with Basque Idiazabal cheese.
Average score* 76/100
Appetizers
Mushroom caps filled with artichoke hearts and chard
Pan-fried mushroom caps, filled with a quarter of an artichoke and sautéed chard, and topped with a creamy sauce, for an elegant dish.
Average score* 92/100
Main dishes
Tournedos with tomato sauce, black olives, or hazelnut apples
Large medallions of beef, pan-fried for five minutes per side, and served with a warm tomato sauce and either black olives or apple chutney.
Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.
Average score* 95/100
Main dishes
Scrambled eggs with cottage cheese and Mexican spices
Protein-rich scrambled eggs, mixed with cottage cheese and seasoned with Mexican spices or hot peppers, served on wholemeal bread.
Average score* 92/100
Main dishes
Morisqueta – fried rice with chorizo
Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.
Average score* 73/100
Appetizers
Catalan seafood and egg mixture
Catalan-inspired appetizer featuring shellfish and crustaceans paired with egg, butter, and goat’s milk, seasoned with lemon, served with fresh shrimp and…
Average score* 92/100
Main dishes
Cod with leeks, garlic, and parsley
A simple and quick recipe from the Alt Urgell region: fried cod in a breadcrumb coating, with dried peppers, garlic, parsley, and onion.