Average score* 74/100
Vegetarian
Pumpkin puree with mustard (Jhinge Bata)
A vegetarian Bengali dish: cooked and mashed pumpkin, simmered in a paste of mustard and green chili peppers, to be served with hot rice.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pumpkin puree with mustard (Jhinge Bata), Sweet crepes filled with vegetable cream and grapes, Sesame-crusted chickpea and banana with jaggery, Red beet gnocchi with mushrooms and spinach…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
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- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 74/100
Average score* 78/100
Desserts
Sweet crepes filled with vegetable cream and grapes
Thin crepes are rolled around a filling of vanilla-flavored vegetable cream and grapes, then lightly fried and served very cold as a dessert.
Average score* 74/100
Desserts
Sesame-crusted chickpea and banana with jaggery
Two Indian sweets: grilled besan laddus (fried chickpea balls) cooked in ghee, and a banana puree cooked with jaggery and scented with cardamom.
Average score* 65/100
Vegetarian
Red beet gnocchi with mushrooms and spinach
Homemade beetroot and potato gnocchi, pan-fried in olive oil, served with mushrooms and young spinach leaves.
Average score* 78/100
Baking
Poffertjes, small, fluffy Dutch pancakes
Poffertjes are small, Dutch-style pancakes that are light and fluffy, thicker and sweeter than regular pancakes. They are cooked in a special pan and serv…
Average score* 64/100
Main dishes
Chivito, a Uruguayan sandwich made with beef
The quintessential Uruguayan sandwich: grilled flank steak, a perfectly cooked egg, lettuce, and tomato, all served in a warm bread roll, with mayonnaise,…
Average score* 78/100
Main dishes
Spanish tortilla with potatoes and onions
The famous Spanish omelette, made with fried potatoes, olive oil, and caramelized onions, is cooked in a large pan with a lid.
Average score* 77/100
Baking
Kamir, small Indonesian pancakes
These soft, Indonesian-style pancakes are made from a batter that includes coconut milk and cassava flour, and are baked in a mold until golden brown on b…
Average score* 73/100
Main dishes
Apple and mushroom tart with bacon
A traditional Catalan potato cake: mashed potatoes, mushrooms, garlic, and fried bacon, cooked until golden brown on both sides, ideally with dairy produc…
Average score* 75/100
Main dishes
Spaghetti with zucchini and cherry tomatoes
Spaghetti cooked al dente, grated zucchini, cherry tomatoes, and Parmesan cheese: a fresh and light pasta dish, ready in 40 minutes for two people.
Average score* 55/100
Main dishes
Sweet and sour pork with bell peppers and pineapple
Caramelized pork belly, coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple in a Vietnamese-inspired sweet and sour sau…
Average score* 71/100
Main dishes
Vegetable sofrito with poached eggs
A flavorful mixture of peppers, onions, and mulberry tomatoes, seasoned with fresh herb-infused olive oil, served with poached eggs with runny yolks.