Average score* 89/100Magiritsa: The traditional Greek soup
Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Magiritsa: The traditional Greek soup, Carrot and meat salad, Dedicated to onions, Flaked grains…
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Average score* 89/100Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Average score* 96/100A delicious salad with carrots and cooked meat, perfect for a quick and complete meal.
Average score* 88/100A classic onion dish, a simple yet flavorful starter that pairs well with meat dishes.
Average score* 98/100Flaked cereal made with water and butter, for a healthy and quick breakfast.
Average score* 91/100Discover these soft and delicious crepes, perfect for a delightful breakfast!
Average score* 94/100Discover this simple and delicious recipe for a vegetable medley with butter, perfect for a quick meal.
Average score* 85/100Discover this broccoli stew, a traditional dish from Belgian cuisine. It’s simple and delicious, and can be prepared in just one hour.
Average score* 96/100Discover this recipe for golden duck eggs served with mango-infused rice, fish, and herbs.
Average score* 76/100Discover these savory and delicious stuffed eggs, a dish made with vegetables and meat, which requires several steps to prepare.
Average score* 100/100Discover the recipe for delicious scrambled eggs, perfect for a quick and satisfying breakfast.
Average score* 91/100Discover this sweet and sour vegetable dish, perfect as a side dish for your meals.
Average score* 86/100A delicious and nutritious stew, made with lentils, sweet potatoes, and spices, for a complete meal.