Average score* 97/100
Desserts
Urgel Cream
Discover this traditional cream from the Alt Urgell region, rich in flavor and sweetness.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Urgel Cream, Cauliflower soup with vegetable broth, Light-colored sauce, Fish cooked in a sauce…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 97/100
Average score* 95/100Cauliflower soup with vegetable broth
A refreshing and flavorful soup with cauliflower, yellow beet, and vegetable stock as its main ingredients.
Average score* 61/100
Main dishes
Light-colored sauce
Foufou is an African dish that is traditionally served with a light sauce made from fish and vegetables.
Average score* 83/100
Main dishes
Fish cooked in a sauce
Discover this simple recipe for fish cooked in a delicious tomato and onion sauce, perfect for a family meal.
Average score* 60/100
Main dishes
Chicken Tikka Masala
A classic Indian dish, reimagined with marinated and slow-cooked chicken in a delicious tomato-based sauce with spices.
Average score* 96/100
Appetizers
Zucchini and bean salad
A simple and flavorful salad featuring zucchini, green beans, rice flour, and spices.
Average score* 98/100
Main dishes
Quick omelette
A simple and quick omelette to prepare, perfect for a quick lunch or snack.
Average score* 87/100
Main dishes
Apple cider stew
A hearty stew of ground apples with Indian spices, served with white rice or bread.
Average score* 69/100
Main dishes
spicy rice
A delicious and flavorful rice dish with vegetables and spices. A complete and satisfying meal.
Average score* 87/100
Main dishes
Pasta with autumn mushrooms
A delicious recipe for autumn pasta with mushrooms, flavored with thyme and enhanced with a creamy sauce.
Average score* 94/100
Main dishes
Maâkouda, the Moroccan French fries
Traditional Moroccan French fries, steamed and then breaded, resulting in a simple yet delicious dish.
Average score* 74/100
Main dishes
Bonga fish in a peanut sauce
A flavorful and hearty dish of Bonga fish simmered in a rich peanut-based sauce, typical of Gambian cuisine.